The Best My banana bread Recipe - Easiest Way to Cook Delicious My banana bread

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My banana bread Recipe. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. "Why compromise the banana flavor?

My banana bread Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey. You can have My banana bread using 12 ingredients and 11 steps. Here is how you achieve that. The Best My banana bread Recipe - Easiest Way to Prepare Yummy My banana bread

Ingredients of My banana bread Recipe

  1. You need 1 cup of Mashed ripe bananas (3-4).
  2. You need 1/3 cup of Buttermilk or substitute.
  3. It's 1/4 cup of Vegetable oil.
  4. You need 2 of Eggs.
  5. Prepare 1/4 cup of Butter, melted.
  6. You need 1/2 cup of White sugar.
  7. It's 1/2 cup of Packed brown sugar.
  8. It's 2 cup of All purpose flour.
  9. Prepare 1 tsp of Baking soda.
  10. Prepare 1/2 tsp of Salt.
  11. Prepare 1 tsp of Vanilla.
  12. Prepare 1/2 cup of Chopped pecans or chocolate chips.

Use organic whole wheat flour instead of all-purpose flour. Thanks so much for watching ♥ So excited to share this insanely delicious banana bread recipe with you! Perfect to have as a healthy dessert. Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl.

My banana bread instructions

  1. Preheat oven to 350°F.
  2. Spray two 9 x 5 inch loaf pans with nonstick spray.
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
  5. Add the eggs: Whisk until completely combined and the mixture is smooth..
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
  7. Add banana to mixture and stir.
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
  9. Stir in nuts or chocolate.
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Banana bread is one of those things people rarely make on purpose. Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact.