Banana Nut Bread (or Muffins) Recipe. Banana Nut Bread Loaves or Muffins This was my Mama's recipe. I loved helping her make it as I grew older. It is so very easy to make!

This quick and easy muffin recipe is based on our favorite banana bread, with the addition of a cup of chopped nuts and a dash of coffee. This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. You can have Banana Nut Bread (or Muffins) using 12 ingredients and 6 steps. Here is how you achieve that. The Best Banana Nut Bread (or Muffins) Recipe - How to Prepare Perfect Banana Nut Bread (or Muffins)

Ingredients of Banana Nut Bread (or Muffins) Recipe

Prepare 1/2 cup (1 stick) of unsalted butter, at room temperature.
Prepare 3/4 cup of brown sugar.
Prepare 1/3 cup of plain Greek yogurt (or sour cream) at room temperature.
You need 1 tsp. of vanilla extract.
It's 2 of large eggs, at room temperature.
You need 4 of large spotty bananas, mashed.
Prepare 1 cup of all purpose flour.
Prepare 1 cup of whole wheat flour.
You need 1 tsp. of baking soda.
You need 1 tsp. of ground cinnamon.
You need 1/4 tsp. of salt.
Prepare 3/4 cup of walnuts or pecans, chopped coarsely (or chocolate chips).

This is great at parties, but hazardous at home. Use any type of fat in place of the butter, such as shortening or oil. It works with either brown or white sugar too. Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.

Banana Nut Bread (or Muffins) instructions

Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf..
Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside..
In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips)..
Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife..
Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack..
Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely..

Mix in the dry ingredients just until incorporated. This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how Use your favorite nuts. I chose chopped walnuts for this version, but chopped pecans, hazelnut or macadamia nuts would also be delicious. Easy banana nut muffins are perfect for breakfast or as an after-school snack!