Name: Chocolate Chip Banana Bread
Ingredients: Banana purée; 2 Banana; 1 tbsp Grand Marnier; 1 tbsp Lemon juice; 200 grams Cake flour; 50 grams Granulated sugar; 80 grams Brown sugar; 2 Egg yolks; 120 grams Unsalted butter (bring to room temperature for 30 minutes); 2 tbsp Sour cream; 3 tbsp Cream cheese; 1/2 cup Chocholate chips; 1 Cinnamon powder; 1 dash Vanilla extract; 1 tsp Baking powder; 1/3 tsp Salt; Meringue; 2 Egg whites; 15 grams Granulated sugar; 18 cm diameter cake mold; 1 Melted butter; 1 for dusting the pan Bread flour

Chocolate Chip Banana Bread Recipe.

You can cook Chocolate Chip Banana Bread using 22 ingredients and 15 steps. Here is how you achieve that. The Best Chocolate Chip Banana Bread Recipe - How to Prepare Perfect Chocolate Chip Banana Bread

Ingredients of Chocolate Chip Banana Bread Recipe

Prepare of Banana purée.
It's 2 of Banana.
It's 1 tbsp of Grand Marnier.
You need 1 tbsp of Lemon juice.
You need 200 grams of Cake flour.
It's 50 grams of Granulated sugar.
It's 80 grams of Brown sugar.
Prepare 2 of Egg yolks.
You need 120 grams of Unsalted butter (bring to room temperature for 30 minutes).
Prepare 2 tbsp of Sour cream.
It's 3 tbsp of Cream cheese.
Prepare 1/2 cup of Chocholate chips.
It's 1 of Cinnamon powder.
It's 1 dash of Vanilla extract.
You need 1 tsp of Baking powder.
You need 1/3 tsp of Salt.
It's of Meringue.
It's 2 of Egg whites.
It's 15 grams of Granulated sugar.
You need of 18 cm diameter cake mold.
Prepare 1 of Melted butter.
Prepare 1 of for dusting the pan Bread flour.

Chocolate Chip Banana Bread instructions

Brush melted butter on the mold, and dust with bread flour..
Sift cake flour, baking powder, and salt in the same bowl..
Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉)..
Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée..
Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together..
Beat egg yolks, then add little by little while mixing..
Add sour cream..
Add the Step 3 banana purée, and mix..
Add chocolate chips, cinnamon powder, and vanilla extract..
Make meringue with egg whites and 1 tablespoon of granulated sugar..
Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion..
Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well..
Pour the batter into the mold. Smooth and level with a spatula..
Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes..
Insert a skewer, and if it comes out clean, it's done..