The Best Pecan cream cheese banana bread Recipe - How to Cook Appetizing Pecan cream cheese banana bread

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Pecan cream cheese banana bread Recipe. Cream the margarine and cream cheese together. Gradually add the white sugar, and continue This is the best banana bread recipe I've found. The cream cheese makes the texture wonderful.

Banana bread can keep at room temperature for up to four days. If you're just going to store it overnight, you can keep it directly in the loaf pan and just throw a clean kitchen towel over it. Cream Cheese Banana Bread with Sweet Cinnamon Topping. You can cook Pecan cream cheese banana bread using 14 ingredients and 9 steps. Here is how you achieve that. The Best Pecan cream cheese banana bread Recipe - Easiest Way to Prepare Yummy Pecan cream cheese banana bread

Ingredients of Pecan cream cheese banana bread Recipe

  1. You need 1 1/2 cup of chopped pecans toasted.
  2. Prepare 4 of medium bananas mushed.
  3. You need of wet.
  4. You need 8 oz of cream cheese softened.
  5. It's 2 of large eggs.
  6. You need 3/4 cup of butter softened.
  7. You need 1 tsp of vanilla.
  8. Prepare of dry.
  9. Prepare 3 cup of all-purpose flour.
  10. You need 1 1/2 cup of sugar.
  11. Prepare 1/2 cup of brown sugar.
  12. You need 1/2 tsp of baking soda.
  13. It's 1/2 tsp of baking powder.
  14. You need 1/2 tsp of salt.

In a large bowl, mix cream cheese, sugar, flour, and egg. The cream cheese keeps the bread nice and moist and the pecans are a nice added texture. :) I hope you enjoy it as much as we do. I get so many rave reviews for this banana bread, courtesy of Southern living. My father-in-law will request this every couple of weeks and I can happily oblige due.

Pecan cream cheese banana bread instructions

  1. Pre heat the oven to 350.
  2. Heavily butter 2 loaf pans.
  3. Toast the pecans in a dry frying pan a couple of minutes til the smell good.
  4. Mix the butter and cream cheese on slow. Add sugars, vanilla and eggs separately.
  5. Mix the dry ingredients in separate bowl. Then add to the wet mixture slowly..
  6. To finish add the mushed bananas and toasted pecans stir by hand..
  7. Bake for 1 hour and clean toothpick test.
  8. Let cool in pan for 15 minutes.
  9. Then finish them cooling on racks.

It still gets traction, especially when the weather is perfect for baking or when you are just having Cranberry Pecan Banana Bread is also a winner! Original rambling post text follows —. This easy Cinnamon Pecan Banana Bread recipe is my mom's recipe! Filled with cinnamon spices, pecans, and topped with a cinnamon glaze! I love banana bread, especially my mom's recipe.