The Best Katzcradle's Banana Bread Recipe - Easiest Way to Make Yummy Katzcradle's Banana Bread

Katzcradle's Banana Bread Recipe. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder.

Easy to make, no need for a mixer! I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You can have Katzcradle's Banana Bread using 11 ingredients and 14 steps. Here is how you cook it. The Best Katzcradle's Banana Bread Recipe - How to Prepare Delicious Katzcradle's Banana Bread

Ingredients of Katzcradle's Banana Bread Recipe

1. It's 8 oz of cream cheese, softened.
2. It's 3/4 cup of butter, softened.
3. Prepare 2 cup of sugar.
4. It's 2 of eggs.
5. You need 1 tsp of vanilla.
6. You need 1 1/2 cup of bananas, mashed.
7. You need 3 cup of all purp flour.
8. It's 1/2 tsp of salt.
9. You need 1/2 tsp of baking powder.
10. It's 1/2 tsp of baking soda.
11. It's 1 cup of walnuts or pecans coarsely chopped.

Here is a very basic and very Just about the only requirement for making banana bread is that you use ripe bananas. Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! Follow along as Anna Olson teaches you. One Bowl Chocolate Chip Banana Bread.

Katzcradle's Banana Bread step by step

1. preheat oven to 350'.
2. beat cream cheese & butter until light and fluffy.
3. add sugar & beat until combined.
4. add eggs one at a time.
5. then add vanilla & bananas, mix.
6. in seperate bowl add flour,baking powder,baking soda, & salt.
7. combine these dry ingredients into the wet by heaping tablespoons until JUST mixed.
8. fold in nuts.
9. batter will be very thick. do not try to thin out.
10. divide into 2 prepared loaf pans.
11. bake for one hour. check after 45 minutes. if top brown cover with foil & check remaining time every 5 minutes until done. (toothpick in center comes out with just a few crumbs).
12. cool in pans for 5 minutes then remove & continue to cool on rack.
13. pour drizzle over top. let set then serve.
14. drizzle recipe as follows: 3 tbs lemon juice, 1 tsp lemon peel- finely chopped, 2 cups powdered sugar. Combine in bowl stirring until smooth.

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