The Best Pecan cream cheese banana bread Recipe - Recipe: Appetizing Pecan cream cheese banana bread

Pecan cream cheese banana bread Recipe. Cream the margarine and cream cheese together. Gradually add the white sugar, and continue This is the best banana bread recipe I've found. The cream cheese makes the texture wonderful.

If you're just going to store it overnight, you can keep it directly in the loaf pan and just throw a clean kitchen towel over it. Cream Cheese Banana Bread with Sweet Cinnamon Topping. However, just so you know what you are getting yourself into, I will tell you that this cream cheese banana bread is ethereally soft with a creamy texture while the buttermilk banana bread is slightly more dense with a bit more buttery. You can have Pecan cream cheese banana bread using 14 ingredients and 9 steps. Here is how you achieve that. The Best Pecan cream cheese banana bread Recipe - Recipe: Tasty Pecan cream cheese banana bread

Ingredients of Pecan cream cheese banana bread Recipe

1. You need 1 1/2 cup of chopped pecans toasted.
2. Prepare 4 of medium bananas mushed.
3. Prepare of wet.
4. It's 8 oz of cream cheese softened.
5. You need 2 of large eggs.
6. It's 3/4 cup of butter softened.
7. It's 1 tsp of vanilla.
8. It's of dry.
9. It's 3 cup of all-purpose flour.
10. It's 1 1/2 cup of sugar.
11. You need 1/2 cup of brown sugar.
12. Prepare 1/2 tsp of baking soda.
13. You need 1/2 tsp of baking powder.
14. You need 1/2 tsp of salt.

Do yourself a favour and keep a few spoons of banana mixture aside for a mug of banana bread (baked separately in the oven) so you can eat it as. Cream Cheese Frosting: This banana bread also tastes fantastic with cream cheese frosting on top! In a large bowl, mix cream cheese, sugar, flour, and egg. Transfer half the batter to prepared pan.

Pecan cream cheese banana bread instructions

1. Pre heat the oven to 350.
2. Heavily butter 2 loaf pans.
3. Toast the pecans in a dry frying pan a couple of minutes til the smell good.
4. Mix the butter and cream cheese on slow. Add sugars, vanilla and eggs separately.
5. Mix the dry ingredients in separate bowl. Then add to the wet mixture slowly..
6. To finish add the mushed bananas and toasted pecans stir by hand..
7. Bake for 1 hour and clean toothpick test.
8. Let cool in pan for 15 minutes.
9. Then finish them cooling on racks.

Dollop cream cheese filling on top and smooth in an even layer with a spatula. The cream cheese keeps the bread nice and moist and the pecans are a nice added texture. :) I hope you enjoy it as much as we do. I get so many rave reviews for this banana bread, courtesy of Southern living. My father-in-law will request this every couple of weeks and I can happily oblige due. It still gets traction, especially when the weather is perfect for baking or when you are just having Cranberry Pecan Banana Bread is also a winner!