The Best Banana Bread with Cream Cheese Frosting Recipe - Recipe: Perfect Banana Bread with Cream Cheese Frosting

Banana Bread with Cream Cheese Frosting Recipe. Banana bread with frosting… simply a wonderful pairing! Here's hoping you never have to toss your ripe bananas ever again! Make this recipe with the cream cheese frosting, or skip it and add some chocolate chips into the batter.

Make the Cream Cheese Frosting: With an electric mixer, cream together the cream cheese, butter and salt on medium speed. The cream cheese frosting with the moist banana bread made it perfect. Healthier Carrot Cake Banana Bread — a cross between moist carrot cake and banana bread. You can cook Banana Bread with Cream Cheese Frosting using 11 ingredients and 5 steps. Here is how you cook that. The Best Banana Bread with Cream Cheese Frosting Recipe - Recipe: Yummy Banana Bread with Cream Cheese Frosting

Ingredients of Banana Bread with Cream Cheese Frosting Recipe

1. It's 4 piece of banana,mashed.
2. You need 2/3 cup of butter, melted.
3. It's 1 cup of sugar.
4. Prepare 1/4 cup of evaporated milk.
5. Prepare 2 cup of all-purpose flour.
6. It's 1 1/2 tsp of baking powder.
7. It's 1 tsp of baking soda.
8. You need 1 cup of salt.
9. It's 2 piece of egg.
10. Prepare 1 tsp of vanilla extract.
11. Prepare 1/4 cup of evaporated milk.

Melt the white chocolate and stir in the cream cheese. Add the milk and combine well to get a smooth frosting. Spread the frosting on the cooled banana bread. Cream Cheese Frosting: This banana bread also tastes fantastic with cream cheese frosting on top!

Banana Bread with Cream Cheese Frosting instructions

1. Pre-heat the oven 175°C.
2. In a bowl add the mashed banana, butter, sugar and milk.Mix well.
3. In another bowl, mix all the flour, baking powder, baking soda, and salt.Put this mixture to the previous one and mix for about 2minutes..
4. Gradually add the egg, vanilla extract, and another 1/4 cup of milk.mix for 1minutes in the mixer.
5. Transfer the mixture into the baking pan and bake 30 to 40 minutes or until the bread is fully cook.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce). I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. This will make the cake very moist. For the frosting, cream the butter and cream cheese until smooth.