The Best Banana and Raisin Bread Recipe - How to Make Appetizing Banana and Raisin Bread

Banana and Raisin Bread Recipe. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. I am banana bread bonkers, and this cinnamon raisin banana bread is the perfect snack to have with a cup of tea for breakfast, a snack throughout the How to make Cinnamon Raisin Banana Bread.

I recommend that you serve this. This makes a two-pound loaf of bread. I used the basic setting with a medium crust. You can cook Banana and Raisin Bread using 11 ingredients and 11 steps. Here is how you cook it. The Best Banana and Raisin Bread Recipe - How to Make Delicious Banana and Raisin Bread

Ingredients of Banana and Raisin Bread Recipe

1. Prepare 120 g of salted butter, softened to room temperature.
2. Prepare 150 g of dark brown sugar.
3. You need 1 tsp of baking powder.
4. Prepare 1/4 tsp of salt.
5. It's 2 of egg at room temperature (1 egg if using 10 bananas).
6. It's 150 g of raisins.
7. Prepare 1/2 tsp of ground cinnamon.
8. You need 1 tbsp of vanilla extract.
9. It's 250 g of cups of plain flour.
10. You need 8-10 of ripe medium bananas, mashed (approx 250g).
11. It's 90 g of cream cheese.

Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Mix together the beaten eggs and the mashed bananas. Add the rest of the ingredients and stir well. Banana Nut Raisin Bread with cinnamon.

Banana and Raisin Bread instructions

1. Preheat oven to 180c..
2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside..
3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl..
4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture..
5. On a medium to low speed, beat in the eggs on at a time..
6. Next beat in the cream cheese, bananas and vanilla extract until combined..
7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined..
8. Lastly fold in the raisins..
9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time..
10. Remove the bread from the oven and allow to completely cool in the pan before removing it..
11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature..

Soft naturally sweet banana bread spiced up with cinnamon and speckled with raisins for a healthy and simple breakfast, snack, or dessert Or more like SWEET! Even though I heard "toast", my mind interpreted that to mean "oatmeal raisin cookie in bread form". Spoiler: it's actually just subtly sweet. True story: One reviewer told us that her sister, who doesn't like banana bread, tried this Banana Raisin Bread—then asked her for the recipe! Today's theme seems to be bananas.