Baked Banana Bread (ROTI GEDHANG) Recipe. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla Because it really is the best banana bread recipe, period.
Follow along as Anna Olson teaches you. Most people know roti as an Indian savoury flatbread to mop up curries, but in Thailand it is often served as a sweet pastry. Thai banana pancake or "roti" is a super popular street food. You can have Baked Banana Bread (ROTI GEDHANG) using 13 ingredients and 7 steps. Here is how you achieve that. The Best Baked Banana Bread (ROTI GEDHANG) Recipe - Recipe: Perfect Baked Banana Bread (ROTI GEDHANG)
Ingredients of Baked Banana Bread (ROTI GEDHANG) Recipe
- It's 45 gr of butter.
- You need 105 gr of sugar.
- It's 1 pc of egg.
- You need 1/2 tsp of vanilla powder.
- You need 90 ml of thick coconut milk.
- You need 85 gr of ripe bananas.
- It's 95 gr of flour.
- Prepare 1/3 tsp of baking soda.
- You need 1/2 tsp of lemon juice.
- Prepare of SAUCE.
- It's 30 gr of butter.
- You need 55 gr of grated cheese.
- You need 115 gr of refined sugar.
Thai roti is one of THE most popular snacks/desserts amongst visitors to Thailand! This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.
Baked Banana Bread (ROTI GEDHANG) instructions
- Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda..
- Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy..
- Add mashed bananas, whisk constantly until well blended..
- Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick)..
- While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted..
- Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold..
- Ready to be enjoyed during the event with family and friends..
Stir in eggs and mashed bananas. Haritu dah buat puding roti epal. kali ni akak buat puding roti pisang pulak. sedap gile. hehe. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Here is a very basic and very forgiving recipe that Just about the only requirement for making banana bread is that you use ripe bananas. Once the skins start to develop freckles and.