Banana bread cake roll Recipe. Your two favorite desserts, banana bread and cheesecake, rolled up in one tasty dish. This homemade dessert is super creamy, chocolatey, and delicious. _____ Roll the cake up around the bananas. Place on a serving platter with the seam side down.
The cream fell too flat may have been better to add some.
Banana cake and caramel rum/cream cheese filling served jelly-roll style.
Tender banana bread is swirled with a rich caramel rum/cream cheese filling and topped with extra caramel rum sauce.
You can cook Banana bread cake roll using 10 ingredients and 4 steps. Here is how you achieve it. The Best Banana bread cake roll Recipe - Recipe: Tasty Banana bread cake roll
Ingredients of Banana bread cake roll Recipe
- Prepare 1 1/2 cups of sugar 1/2 cup plus 4 tablespoons of butter, divide.
- You need 1 teaspoon of baking soda.
- You need 1 teaspoon of salt.
- Prepare 2 of eggs.
- Prepare 1 1/2 of vanilla extract devided.
- You need 3 of overripe bananas.
- It's 2 cups of flour.
- Prepare 8 oz of cream cheese room temperature.
- You need 1 cup of confectioners sugar plus more for dusting.
- It's sheet of Vegetable oil for preparing baking.
Warm, buttery cinnamon roll flavors swirled throughout a banana bread cake….do I have your attention? This sheet cake is perfect for any upcoming summer parties, picnics, you name it! If you've got bananas around the house that have browned, this is the cake for you. This easy jelly roll-style banana bread features a cream cheese and vanilla filling that really pairs perfectly with the banana bread.
Banana bread cake roll step by step
- Preheat oven to 325 degrees Cream together 1/2 cup of butter, 1 1/2 cups of sugar, and eggs Add baking soda, salt, and 1 teaspoon of vanilla extract, mix well Mash bananas in a seperate bowl until no large lumps are visible Add bananas to batter and mix well.
- Add flour 1/2 cup at a time, stirring well after each addition Line a jelly roll pan or rimmed baking sheet with parchment paper trimmed to fit, oil with a teaspoon of vegetable oil Pour batter into prepared pan and spread evenly, bake 20-30 minutes or until lightly browned and cake springs back when tested.
- Immediately invert cake onto a clean kitchen towel dusted with confectioners sugar, remove parchment paper Starting at the short end, carefully roll cake up into towel, cool completely on a wire rack In a small bowl, combine 4 tablespoons of room temperature butter, cream cheese, and 1/2 teaspoon of vanilla extract, mixing until smooth Stir in 1 cup of sifted confectioners sugar until smooth Carefully unroll cooled cake and frost with cream cheese frosting to the very edges.
- Re-roll cake around filling and refrigerate at least 1 hour before slicing with a serrated knife Dust with additional confectioners sugar before slicing Store uneaten cake in the refrigerator, wrapped in plastic wrap.
When you really want to impress your friends, make this cream cheese and vanilla-stuffed Banana Bread Roll. It looks great on a platter and tastes AMAZING. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. Very buttery and cakey from creaming the butter and sugars. The banana cake was dense, but not heavy.