Banana bread with nuts and chocolate chips toppings. Recipe. I have only ever made banana bread with oil in the batter, not butter. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.
At the end the batter should be barely blended (it will be thick). Pour the batter into the greased loaf pan. Sprinkle the chocolate chips on top, if desired. You can have Banana bread with nuts and chocolate chips toppings. using 8 ingredients and 8 steps. Here is how you achieve that. The Best Banana bread with nuts and chocolate chips toppings. Recipe - Easiest Way to Cook Yummy Banana bread with nuts and chocolate chips toppings.
Ingredients of Banana bread with nuts and chocolate chips toppings. Recipe
- It's 300 g of flour.
- Prepare 1 tbsp of baking soda.
- You need 3 of ripe bananas.
- Prepare 30 g of nuts.
- Prepare 30 g of chocolate chips.
- Prepare 1 of egg.
- It's 1/4 cup of oil.
- You need Pinch of salt.
Fold in the nuts and transfer the batter to the prepared pan. Make the topping: In a small pan, melt butter over medium heat. Stir in honey (or maple syrup). This perfectly moist banana bread with streusel topping will become a hit at your home.
Banana bread with nuts and chocolate chips toppings. step by step
- Beat the egg and oil thoroughly..
- Mix the salt, baking soda and flour together separately..
- Marsh the ripe bananas till it becomes paste like..
- Meanwhile Pre-heat your oven to 180 degrees Celsius..
- Now mix the bananas, flour mixture and the egg mixture together thoroughly but don't overdo it...
- Grease your loaf tin and pour in the banana batter..
- Let bake for 45 minutes..
- Enjoy.
So good with a glass of milk! Hi Jovita Just a little note for you, I substituted half the flour with ground flax seed, made it healthier and the taste was amazing, My chocolate chips were unsweetened dark chocolate. This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Fold in any chocolate chips and nuts you are using. If the bread is browning too quickly you can loosely tent it with foil to stop the browning. dairy-free chocolate chips - duh!