The Best Chocolate Banana Stick Bread Rolls Recipe - Recipe: Yummy Chocolate Banana Stick Bread Rolls

Delicious, fresh and tasty.

Chocolate Banana Stick Bread Rolls Recipe. I didn't have a glass pan so I used an aluminum pan. I greased the pan very well but the bread stuck to the bottom of the pan. Deep fried bread rolls stuffed with banana and chocolate.

Chocolate Banana Stick Bread Rolls Serve with chocolate fondue for dipping. This chocolate chip banana bread comes together easily and is such a popular recipe in my house! One Bowl Chocolate Chip Banana Bread. You can have Chocolate Banana Stick Bread Rolls using 9 ingredients and 10 steps. Here is how you cook it. The Best Chocolate Banana Stick Bread Rolls Recipe - Recipe: Yummy Chocolate Banana Stick Bread Rolls

Ingredients of Chocolate Banana Stick Bread Rolls Recipe

  1. You need 170 grams of Bread (strong) flour.
  2. You need 30 grams of Cake flour.
  3. Prepare 1 tsp of Dry yeast.
  4. Prepare 30 grams of Granulated sugar.
  5. Prepare 1/3 tsp of Salt.
  6. It's 20 grams of Butter.
  7. It's 30 ml of Lukewarm water.
  8. Prepare 1 large of Banana.
  9. You need 30 grams of Chocolate chips (or chopped chocolate).

Add in the chocolate chips and pour the batter into a greased loaf pan. Cocoa Banana Bread From Alison Roman's Dining In. This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time! The moisture and sweetness from the extra banana makes the recipe so soft and delicious that you'd swear it absolutely must be full of fat and.

Chocolate Banana Stick Bread Rolls step by step

  1. Mash the banana with a fork to turn it into a puree..
  2. Put the bread and cake flours, yeast, granulated sugar and salt (put the salt in away from the yeast) in a bowl. Put in the mashed banana,and add the lukewarm water aiming for where the yeast is. Mix everything together, then knead in the butter. Knead until the dough is smooth, about 15 minutes..
  3. Spread the dough out and scatter evenly with the chocolate chips. Wrap the dough around the chips, and knead to evenly distribute the chips in the dough..
  4. When the dough is kneaded, round it off so that the surface is smooth, pulling it towards the bottom. Put the ball of dough in a lightly oiled bowl, cover with plastic wrap or a tightly wrung out moistened kitchen towel, and use your oven's bread-rising setting to let the dough rise (1st rising) for 40 to 60 minutes..
  5. When the dough has doubled in size, and a hole made with a finger poked in it remains, it has completed rising. Take the dough out and punch it down lightly to deflate. Round it off again, cover with plastic wrap or a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes..
  6. Roll out into a 25cm x 15cm rectangle, and place with the long side nearest you..
  7. Cut vertically into 10 pieces..
  8. Put the stick shaped dough pieces on a parchment paper lined baking sheet. Cover with a piece of plastic wrap or tightly wrung out moistened kitchen towel, and leave to rise (2nd rising) for 20 to 30 minutes..
  9. Preheat the oven to 180°C after the bread has risen. Bake the rolls for 10 to 12 minutes at 180°C.
  10. Done..

Line the bottom of the pan with parchment paper. Place the nuts on a baking. Charred bread adds a crunchy component. This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component.