The Best Banana Bread Recipe. The recipe is good, it's me baking the banana bread that is a work in progress! I have asked members for tips that really helped: don't over mix, lower rack so that top of bread is halfway point in oven, my loaf dish is glass so lower. Because it really is the best banana bread recipe, period.
A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. My Best Ever Banana Bread recipe is now yours, too! You can cook The Best Banana Bread using 10 ingredients and 7 steps. Here is how you achieve it. The Best The Best Banana Bread Recipe - Recipe: Perfect The Best Banana Bread
Ingredients of The Best Banana Bread Recipe
- It's 1/4 cup of softened butter.
- Prepare 1 cup of sugar.
- You need 2 cup of flour.
- You need 3 of mashed ripened bananas.
- Prepare 1 of egg.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- It's 1 of splash of milk.
- You need 1 of walnuts (if desired).
- It's 1 of chocolate chips (if desired).
Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you. If you're like me you probably have your mum's. This is the BEST banana bread recipe ever! It is easy to make, super moist and bursting with banana flavor!
The Best Banana Bread instructions
- Preheat oven to 350..
- In a large mixing bowl, mix together the butter and sugar til it is a crumbly semi creamy texture..
- Beat in the egg then add the mashed bananas..
- Mix in the flour, baking soda, and salt..
- Make sure all the other ingredients are mixed together well, then add the splash of milk. Not too much, but just enough so the batter isn't too thick..
- Then mixed in any desired add on ingredients, like chocolate chips or walnuts..
- Grease a 8x4 in loaf pan and pour batter inside. Bake in heated oven for approximately 1 hour..
It's made in one bowl (no mixer required)! With so many "perfect," "best," and "easy" banana bread recipes out there, it's hard to know which one really takes the cake. Is it the one with the most bananas, or the abundance of chocolate chips? Can it really be done in one bowl, or is it worth pulling out the stand mixer? For added texture and soft crunch, add ¾ chopped nuts (walnuts are a traditional favorite, but pecans are great too) to the batter before baking.