Double Braided Chocolate Banana Bread Recipe. This double chocolate banana bread is the ultimate comfort food. It's self-care in the form of warm slices of caramelised goodness, the sweetness of bananas balanced by the bitterness of cocoa powder, and the chocolate chips still slightly melted… because there's no way we're waiting for it to. This chocolate banana bread recipe is seriously packing the chocolate flavor!
Then I ate it all for breakfast the next day. My husband was very judgy about the whole thing. How to make Double Chocolate Banana Bread What makes this Banana Bread super moist How to make Double Chocolate Banana Bread. You can have Double Braided Chocolate Banana Bread using 13 ingredients and 11 steps. Here is how you achieve it. The Best Double Braided Chocolate Banana Bread Recipe - Recipe: Delicious Double Braided Chocolate Banana Bread
Ingredients of Double Braided Chocolate Banana Bread Recipe
- It's 375 grams (3 cups) of all purpose flour.
- You need 1-11/2 tsp of instant yeast.
- It's 50 of g(4tsp)sugar.
- It's Pinch of salt.
- You need 125 of ml(1/2 cup) water/warm milk.
- You need 1 of large egg beaten.
- Prepare 42 g of butter.
- Prepare of Egg wash.
- Prepare bowl of Oil for the.
- You need of For the filling.
- You need of Bananas.
- It's of Chocolate chips.
- Prepare of Cocoa powder and some butter for coloring the dough.
Hello everyone, today's recipe is a braided bread with dark chocolate and banana filling. These bread/ buns are soft and sweet with a unique look. Double Chocolate Banana Bread is perfectly moist and gooey with an incredibly deep chocolate flavor, and you'd never guess it's sweetened entirely by ripe bananas. A few years ago (that makes me feel like such an old blogger 😱) I posted this recipe for Paleo Chocolate Chunk Banana Bread.
Double Braided Chocolate Banana Bread step by step
- Prepare all your ingredients. Put all your ingredients in a bowl and form a smooth dough.
- Divide your dough into two.. One should be a bit smaller.
- Let your two pieces of dough rest and proof till it doubles in size..
- Roll out your dough... The one without cocoa.....
- Roll out the chocolate dough and it should be smaller than the first one.
- Place the dough on top of each other.Place your banana slices at the middle and make some slits.
- Start braiding your bread starting with the chocolate dough.
- I made this with the remainder of the dough...different designs are allowed.
- Let the dough proof for another few minutes. Apply some egg wash and put it in a preheated oven (180 degrees C).
- Let it bake for about 25 mins or till golden brown.
- Here is how it looks inside.
This double chocolate banana bread is moist and tender with a delicious double dose of chocolate. It's a super easy recipe, and the perfect way to switch up your favorite banana bread. Double Chocolate Banana Bread Bars -- healthy enough to enjoy for breakfast! Best served warm with a sprinkle of sea salt on top. Since my Grandpa loves banana bread so much, I'm hoping to bake him a batch of these healthy bars.