The Best Chocolate Chip Banana Bread Recipe - Recipe: Tasty Chocolate Chip Banana Bread

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Chocolate Chip Banana Bread Recipe. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. Forget about any other chocolate chip banana bread recipe because this is all you'll ever need!

Chocolate Chip Banana Bread This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds! This riff on classic Banana Bread is so good, the whole While this banana bread may look like a humble loaf speckled with chocolate chips, it is so much more than that. I think you could even say the. You can cook Chocolate Chip Banana Bread using 7 ingredients and 5 steps. Here is how you cook that. The Best Chocolate Chip Banana Bread Recipe - Recipe: Delicious Chocolate Chip Banana Bread

Ingredients of Chocolate Chip Banana Bread Recipe

  1. You need 120 g of all purpose flour.
  2. Prepare 10 g of Baking powder.
  3. You need 100 g of unsalted butter.
  4. You need 100 g of sugar.
  5. Prepare 1 of egg.
  6. Prepare 2 of overripe banana (mash 1 and1/2 banana. 1/2 banana for the topping).
  7. You need 70 g of Chocolate Chip.

This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. Best Recipe for Chocolate Chip Banana Bread This video will show you How to make perfect chocolate chip banana bread in an easy one bowl method. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!

Chocolate Chip Banana Bread instructions

  1. Preheat oven to 340 degrees F (170 degrees C).Place the parchment paper in a 9inch×3inch (about 18cm × 7.5cm) loaf pan..
  2. Shift flour and baking powder together. In a large bowl, cream together butter and sugar. Stir in Egg third at a time, Mix 1 and 1/2 mashed banana..
  3. Combine dry ingredients with a spatula. Add chocolate chip and mix together..
  4. Pour the mixture into the pan. Place the remaining banana on the top..
  5. Bake for about 30 to 40 minutes until a toothpick inserted into center of the loaf comes out clean. If you it starts to brown on the top, cover with aluminum foil..

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