The Best Hazelnut banana bread Recipe - Recipe: Tasty Hazelnut banana bread

Hazelnut banana bread Recipe. The chocolate hazelnut combination got my attention so I gave this a try. We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf. Cocoa Hazelnut Banana Bread. this link is to an external site that may or may not meet accessibility guidelines.

And when you mix in a chocolate bar, it. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. You can cook Hazelnut banana bread using 18 ingredients and 8 steps. Here is how you achieve that. The Best Hazelnut banana bread Recipe - Easiest Way to Make Perfect Hazelnut banana bread

Ingredients of Hazelnut banana bread Recipe

1. You need 180 g of plain flour (GF flour works).
2. Prepare 100 g of finely ground hazelnuts.
3. It's 1 of flax egg (1 tbsp flax +2 tbsp water).
4. Prepare 2 of very ripe bananas.
5. It's 1 tsp of baking powder.
6. It's 1/2 tsp of baking soda.
7. It's 50 g of coconut oil.
8. You need 75 g of brown sugar.
9. Prepare 80 ml of non dairy milk.
10. It's 1 tsp of lemon juice or vinegar.
11. You need 1 tsp of vanilla.
12. Prepare 1/2 tsp of salt.
13. It's 1/2 tsp of cinnamon.
14. You need 100 g of chocolate chips.
15. You need of You will need:.
16. Prepare Loaf of tin.
17. Prepare of Parchment paper.
18. You need of Scales.

This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. This Banana, Hazelnut and Chocolate Bread has chopped hazelnuts and some delicious honey Greek yogurt. It's deliciously moist and full of banana goodness.

Hazelnut banana bread instructions

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper..
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax..
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later..
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon..
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous..
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring..
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes..
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack..

Gib jetzt die erste Bewertung für das Rezept von baronnes ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Take your favourite banana bread up a notch by adding hazelnuts and choc chips - super easy and can still be enjoyed as a sweet breakfast or afternoon tea. This vegan banana bread with chocolate and chopped hazelnuts is one of my all-time favorites! I just realized that I really needed a sweet vegan recipe on the blog.