The Best Soft Banana Bread Cookies Recipe - Recipe: Tasty Soft Banana Bread Cookies

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Soft Banana Bread Cookies Recipe. Soft, healthy banana cookies made with a mix of almond and coconut flour to make them gluten and grain free! These gluten free banana cookies taste like a slice of your favorite banana bread and are topped with a luscious cream cheese frosting for a delicious treat everyone loves. I've been longing for a really good, really easy, really soft (but not overly cakey) banana bread cookie for a while.

Soft Banana Bread Cookies These are soft, chewy cookies that taste just like homemade banana bread! Banana Bread Cookies. this link is to an external site that may or may not meet accessibility guidelines. Banana Cookies are the perfect Breakfast, Snack or Dessert! You can cook Soft Banana Bread Cookies using 9 ingredients and 6 steps. Here is how you achieve that. The Best Soft Banana Bread Cookies Recipe - Easiest Way to Prepare Perfect Soft Banana Bread Cookies

Ingredients of Soft Banana Bread Cookies Recipe

  1. Prepare 3 large of rip bananas.
  2. It's 1 cup of Sugar.
  3. It's 1 stick of Butter.
  4. Prepare 2 of Eggs.
  5. You need 1 tsp of Vanilla.
  6. It's 2 cup of All purpose flour.
  7. You need 1 tsp of Baking soda.
  8. It's 1 cup of Semi sweet chocolate chips.
  9. You need 1 cup of Chopped walnuts.

It's my favorite Banana Bread Recipe turned into a cookie! As I sit down to type up this post, I am actually late night snacking on these Soft & Chewy Banana Bread Cookies. I've made them several times in the last few months as my. For these banana bread cookies, we've added a cup of oats to the recipe.

Soft Banana Bread Cookies step by step

  1. Preheat oven to 350.
  2. Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas..
  3. On low speed mix in flour and baking soda until combined..
  4. Stir in chocolate chips and walnuts. (Mixture will be very wet).
  5. Drop by teaspoon full on cookie sheet about 2 inches apart..
  6. Bake for 9-12 minutes or until edges start to turn a light golden brown color..

This gives them a slightly chewy texture against the soft banana texture. NOTE: These are quite a soft cookie, and a little crisp on the outside. If you want a crispier cookie, leave in the oven for a couple of minutes longer. Banana Bread Cookies - perfect with a cold glass of milk after school. This is a very simple and easy to prepare recipe that was sent to me by a friend a long time ago Banana Bread Cookies.