The Best My banana bread Recipe - Recipe: Tasty My banana bread

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My banana bread Recipe. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had. This banana bread is moist and delicious with loads of banana flavor!

My banana bread Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey. Use organic whole wheat flour instead of all-purpose flour. Thanks so much for watching ♥ So excited to share this insanely delicious banana bread recipe with you! You can have My banana bread using 12 ingredients and 11 steps. Here is how you achieve it. The Best My banana bread Recipe - Easiest Way to Prepare Perfect My banana bread

Ingredients of My banana bread Recipe

  1. It's 1 cup of Mashed ripe bananas (3-4).
  2. You need 1/3 cup of Buttermilk or substitute.
  3. It's 1/4 cup of Vegetable oil.
  4. You need 2 of Eggs.
  5. You need 1/4 cup of Butter, melted.
  6. It's 1/2 cup of White sugar.
  7. It's 1/2 cup of Packed brown sugar.
  8. It's 2 cup of All purpose flour.
  9. It's 1 tsp of Baking soda.
  10. Prepare 1/2 tsp of Salt.
  11. Prepare 1 tsp of Vanilla.
  12. It's 1/2 cup of Chopped pecans or chocolate chips.

Perfect to have as a healthy dessert. Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.

My banana bread instructions

  1. Preheat oven to 350°F.
  2. Spray two 9 x 5 inch loaf pans with nonstick spray.
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
  5. Add the eggs: Whisk until completely combined and the mixture is smooth..
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
  7. Add banana to mixture and stir.
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
  9. Stir in nuts or chocolate.
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

This banana bread freezes and reheats well. It's everything that I've ever wanted in banana bread and I couldn't wait to share it with you all. Due to my obsession of baking with bananas, I have quite a few recipes on AK devoted to banana bread. I decided to round up a few healthy banana bread favorites and include others I've been. Banana bread is one of those things people rarely make on purpose.