The Best Nikki's Brown Sugar Banana Bread Recipe - Recipe: Yummy Nikki's Brown Sugar Banana Bread

Nikki's Brown Sugar Banana Bread Recipe. I actually searched specifically for a banana bread recipe with brown sugar so i could use the splenda brown sugar blend for a coworker that has to watch his sugar and starch intake. Memorial Day weekend doesn't conjure up images of sweatpants and slippers, does it? Unless you live in New Jersey.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Hygroscopy theory suggests banana bread made with brown sugar should be more moist. The original vegan banana bread recipe is from www.foodnetwork.com. You can have Nikki's Brown Sugar Banana Bread using 11 ingredients and 7 steps. Here is how you cook it. The Best Nikki's Brown Sugar Banana Bread Recipe - Recipe: Tasty Nikki's Brown Sugar Banana Bread

Ingredients of Nikki's Brown Sugar Banana Bread Recipe

1. It's 3 of super ripe bananas, mashed.
2. It's 3/4 cup of + 1 tbsp sugar.
3. You need 3/4 cup of brown sugar.
4. You need 3 of eggs, lightly beaten.
5. It's 2 tsp of vanilla.
6. It's 1/2 cup of melted butter.
7. You need 1/4 cup of milk.
8. Prepare 2 cup of AP flour.
9. You need 1 tsp of baking soda.
10. It's 1/2 tsp of salt.
11. It's 1/2 cup of chopped walnuts, pecans, chocolate chips, raisins, shredded coconut, or whatever else you like.

As usual, I substituted the all-purpose flour with whole wheat flour, so here are the ingredients for my slightly modified version When your banana bread is a beautiful golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs, it's finished Dark brown sugar will lend a bit more moisture, richness, and a slightly darker color to your banana bread. You really can't go wrong either way! Thousands of people make it every day. Because it really is the best banana bread recipe, period.

Nikki's Brown Sugar Banana Bread step by step

1. preheat oven to 350°F.
2. grease 9"x5" loaf pan and put 12 baking cups in mini muffin pan.
3. in a medium bowl mix eggs, mashed bananas, sugars, melted butter, vanilla and milk. beat with electric mixer about one minute.
4. add flour, salt, and baking soda and blend with a wooden spoon until just moist and mixed. gently stir in nuts or other add-in. pour batter into pans.
5. if you like, you can bake covered with foil the first 20 minutes or so to prevent over browing, then remove and bake another 40 minutes approximately. cooking times can vary, so check regularly..
6. it is done when its golden brown, and toothpick inserted in middle comes out clean. if middle is still uncooked and edges are getting dark, i just cover them only with foil and lower the temp to 325, and it still comes out moist and yummy.
7. let cool before serving. if desired, can be drizzled with butter and/or sprinkled with cinnamon sugar, brown sugar, or even honey, or whatever else you dream up! now try not to eat it all before the kids get home like i almost did! lol.

You can mix everything in one bowl, you can vary the amount of sugar or bananas. You can use brown sugar instead of white (which makes. Sometimes it even disappears before the other member of this household arrives home from a long, strenuous day at work. I find this to be extremely beneficial. Whole Wheat Brown Sugar Banana Bread Pancakes.