The Best Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe - How to Prepare Delicious Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

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Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe. Cookpad - Make everyday cooking fun! Great recipe for Vickys No-Bake Oat Energy Bombs, GF DF I had some bananas going bad that were sitting on my countertop and needed to use them up! This Paleo Coconut Flour Bread is good for sandwiches.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. You can cook Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you achieve it. The Best Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe - Easiest Way to Prepare Perfect Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe

  1. It's 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below.
  2. It's 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below.
  3. It's 2 tsp of baking soda / bicarb of soda.
  4. It's 1/2 tsp of xanthan gum.
  5. You need 1 tsp of salt.
  6. It's 1 tsp of ground cinnamon.
  7. Prepare 125 ml of olive oil plus extra for greasing.
  8. You need 3 of large bananas, mashed well.
  9. You need 150 ml of light coconut milk.
  10. Prepare 150 ml of agave nectar.
  11. Prepare 1/2 tsp of vanilla extract.
  12. Prepare 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

I mostly use rum extract or extra vanilla instead of actual rum for the kids and I. Bonny Scotland for Breakfast, Bread and Baps ~ Scottish Morning Rolls. These classic Scottish bread rolls are also easy to make - with only one kneading required. They are soft with a distinctive floured finish and are quite wide without much height, and they must only be baked for a maximum of about.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF step by step

  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
  9. This makes 2 banana loaves each with 10 servings.

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