The Best Moist Chocolate Chip Banana Bread Recipe - Recipe: Yummy Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread Recipe. I tried this and it was amazing. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.

One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love. You can cook Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you achieve that. The Best Moist Chocolate Chip Banana Bread Recipe - Recipe: Yummy Moist Chocolate Chip Banana Bread

Ingredients of Moist Chocolate Chip Banana Bread Recipe

1. Prepare 3 of ripe mashed bananas.
2. It's 3/4 cup of granulated sugar.
3. It's 1/2 cup of light brown sugar.
4. You need 1/2 cup of oil.
5. It's 1/2 cup of whole milk.
6. You need 2 of eggs (room temperature).
7. You need 1 3/4 cup of all-purpose flour.
8. You need 1 tsp of baking soda.
9. It's 1 tsp of vanilla extract.
10. It's 1/2 cup of semi-sweet chocolate chips.

And if it's got that soft, slightly underbaked texture. When I started working on this recipe for moist banana bread, I flashed back to that day in the banana nut bread post, when I dropped the entire tray of Now, for the good stuff: the star of this emotional post… my Moist Chocolate Chip Banana Bread Recipe. It's moist, it's banana-packed, and it's full. My family loves really moist banana bread.and, of course, chocolate!

Moist Chocolate Chip Banana Bread instructions

1. In a medium bowl, combine the flour and baking soda. Set aside..
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
3. Add oil, milk, and eggs. Whisk again for a minute..
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
5. Fold in the vanilla extract and the chocolate chips..
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
7. Let it cool for roughly 30 minutes before serving. Yum 😋.
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely! This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Let me explain why this is the last banana bread recipe you'll ever need.