The Best Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free Recipe - Recipe: Yummy Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

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Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free Recipe. These vegan oatmeal breakfast bars are made with: Gluten Free Oats (you get to make oat flour and it's soooo easy)! I adapted this recipe from my pumpkin chocolate chip oat bars except these taste like banana bread with awesome oatmeal texture. Plus, no flour, butter, eggs, or dairy make this recipe vegan and gluten free!

Add Chocolate Chips to banana bread and you will get this amazing Healthy Chocolate Chip Banana Bread recipe that is made with oatmeal and whole wheat flour. Super moist, so delicious and the best part? The best healthy banana bread you will ever have. You can cook Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free using 13 ingredients and 5 steps. Here is how you cook that. The Best Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free Recipe - Easiest Way to Prepare Perfect Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

Ingredients of Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free Recipe

  1. It's 2 1/4 cup of Gluten-free oats.
  2. You need 1/2 tsp of Baking powder.
  3. Prepare 1/2 tsp of Baking soda.
  4. You need 1/4 tsp of Salt.
  5. It's 1 tsp of Cinnamon.
  6. Prepare 3 medium of Ripe bananas.
  7. You need 2 tsp of Vanilla extract.
  8. You need 1/4 cup of Unsweetened applesauce.
  9. It's 1/4 cup of Honey.
  10. You need 1/3 cup of Chocolate chips.
  11. Prepare of For drizzle.
  12. Prepare 2 tbsp of Chocolate chips.
  13. Prepare 1/2 tsp of Coconut oil.

Home » Recipes » Healthy Breakfasts » Banana Bread Chocolate Chip Oatmeal Bars. Banana Bread √ Chocolate Chips √ Bars √. This recipe came about because I have been addicted to my friend Monique's Filled with banana flavor, loaded with oatmeal and subtle hints of melted chocolate. These healthy vegan oat bars are gluten-free, delicious & easy to make!

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free instructions

  1. Preheat oven to 350°F. Spray 9x9 inch baking pan with nonstick cooking spray..
  2. To make oat flour: Place oats into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended. Transfer oat flour medium bowl; whisk in baking powder, baking soda, salt and cinnamon; set aside..
  3. Place bananas, vanilla, applesauce, and honey into blender; blend 1-2 minutes or until smooth and creamy. Add to oat flour mixture and mix until just combined..
  4. Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan, spreading evenly with rubber spatula. Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached. Cool 10-15 minutes on wire rack..
  5. Prepare drizzle by adding 2 tablespoons of chocolate chips and coconut oil in microwave safe bowl. Microwave on high 30 seconds; stir well to combine then drizzle over the top of bars. Cut bars into 16 squares and enjoy!.

No sugar needed and lots of add-ons possible to create great oatmeal breakfast Breakfast bars come in all shapes and sizes. From crunchy to chewy, soft, fruity, or nutty - we love all variations of this convenient and tasty snack. Easy to make banana oatmeal bars that taste like banana bread. These are gluten-free and can easily be vegan, too! Add the banana mixture into the oat flour mixture and mix until just combined.