The Best Dark chocolate raspberry banana bread Recipe - Easiest Way to Prepare Perfect Dark chocolate raspberry banana bread

Dark chocolate raspberry banana bread Recipe. The Raspberry- Dark Chocolate Banana Bread is more of an afternoon snack than a breakfast. It can be eaten at breakfast, but I wouldn't recommend it. A big time sugar rush…. just might not do good things to you first thing in the morning!

I am so excited that summer is almost here. Here in NY after a long winter and cool spring, summer is so welcomed! Not only are we excited about the sunny warm days, but also the fresh fruit and veggies available from the local farmers. You can cook Dark chocolate raspberry banana bread using 13 ingredients and 4 steps. Here is how you achieve it. The Best Dark chocolate raspberry banana bread Recipe - Easiest Way to Prepare Delicious Dark chocolate raspberry banana bread

Ingredients of Dark chocolate raspberry banana bread Recipe

1. It's 1/2 cup of unsalted butter, softened to room temperature.
2. It's 3/4 cup of packed light or dark brown sugar.
3. It's 2 of large egg, room temperature.
4. It's 1/3 cup of plain Greek yogurt.
5. Prepare 2 cups of mashed bananas, about four large ripe banana.
6. You need 1 teaspoon of vanilla extract.
7. It's 2 cup of all-purpose flour.
8. Prepare 1 teaspoon of baking soda.
9. It's 1 teaspoon of baking powder.
10. It's 1/4 teaspoon of salt.
11. It's 1 half of teaspoon cinnamon.
12. You need 3/4 cup of dark chocolate chip.
13. Prepare 1 cup of halved raspberries, toss in 1 tbsp flour.

With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout. This decadent twist on the classic can be made the night before. The morning of, simply drizzle with melted chocolate and raspberry preserves. Place bananas, nut butter, honey and eggs in a food processor or high speed blender and puree until smooth.; Then add cocoa powder, coconut flour, baking soda, baking powder, cinnamon and salt to the food processor and puree until well combined.

Dark chocolate raspberry banana bread instructions

1. Adjust oven rack to lower third position and preheat oven to 350. Lightly spray 2 9 x 5 loaf pan with nonstick spray. Are you one silicone pan..
2. Cream together butter and brown sugar on medium speed, about 3 minutes. On medium speed add the eggs one at a time, beating after each addition. Add in the yogurt, mashed bananas and vanilla on medium speed for 1 minute. Set aside.
3. In a large bowl, toss flour, baking soda and powder, salt, and cinnamon together until combined. Using a spatula, slowly mix the dry ingredients into the wet ingredients. Slowly stir together until no more flower Pockets remain. Do not overmix. Gently fold in the raspberries and chocolate.
4. Pour batter into prepared baking pan. May sprinkle additional chocolate chips if desired. Bake for 60 to 65 minutes, Loosely covering the bread with aluminum foil at the 30-minute mark to prevent thighs from getting too Brown. A toothpick inserted in the center of the loaf will come out clean when bread is done. Allow bread to cool completely in the pan before slicing..

How to make Raspberry Dark Chocolate Banana Bread Muffins: This post contains affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. This disclosure pertains to all Amazon links. Dark chocolate raspberry oatmeal banana bread baked to perfection with oat flour, minimal added sugar, juicy raspberries, and creamy dark chocolate. This healthy banana bread makes the perfect breakfast or afternoon snack.