The Best Sour Cream Banana Bread Recipe - Recipe: Tasty Sour Cream Banana Bread

Delicious, fresh and tasty.

Sour Cream Banana Bread Recipe. Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour.

Use overripe bananas on the counter to bake this classic banana bread recipe, which gives the best "banana" flavor! That, and not over baking the bread, is. Cream margarine, sugar, eggs and vanilla. You can have Sour Cream Banana Bread using 11 ingredients and 5 steps. Here is how you achieve that. The Best Sour Cream Banana Bread Recipe - Recipe: Tasty Sour Cream Banana Bread

Ingredients of Sour Cream Banana Bread Recipe

  1. Prepare 1 cup of Sugar.
  2. Prepare 1/2 cup of Oil.
  3. You need 1/2 cup of Sour Cream.
  4. Prepare 2 of Eggs.
  5. Prepare 1 cup of Mashed Bananas (2 Bananas).
  6. Prepare 1 1/2 cup of Flour.
  7. Prepare 1 tsp of Baking soda.
  8. It's 1 tsp of Vanilla.
  9. It's 1/2 tsp of salt.
  10. Prepare of Almond chocolate chip variation.
  11. Prepare of To the banana bread recipe add half cup of almond flour, chocolate chips and raisins.

Add dry ingredients, then bananas, nuts and sour cream. This Sour Cream Banana Bread beat out the competitors and won the hearts of a room full of women. Banana Bread with sour cream and brown sugar is moist, full of banana flavor, and easy to make. This one bowl recipe really is the best!

Sour Cream Banana Bread instructions

  1. Beat sugar and oil.
  2. Add sour cream and eggs mix well.
  3. Add bananas and vanilla mix well.
  4. Add dry ingredients.
  5. Bake at 350°F for 60 minutes.

A Banana Bread Recipe Worthy of a Wedding Cake. Bake up the best loaf with a tried and tested recipe for Sour Cream Banana Bread studded with chocolate chunks and topped off with an entire banana. Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves!