Gluten Free Banana Bread Recipe. You may remember my recipe for gluten free banana bread with butternut squash. It's one of my favorites of all time. I decided to make a gluten-free version of my favorite banana bread recipe.
Do you want a gluten-free banana bread that's got an intense banana flavor? Then start with really ripe bananas. Use bananas that are dark brown or almost black. You can cook Gluten Free Banana Bread using 11 ingredients and 6 steps. Here is how you achieve it. The Best Gluten Free Banana Bread Recipe - Recipe: Tasty Gluten Free Banana Bread
Ingredients of Gluten Free Banana Bread Recipe
- It's 1 1/2 cup of oats.
- You need 3 of ripe bananas.
- Prepare 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 1/3 cup of oil.
- It's 1/4 cup of honey or 1/2 cup brown sugar.
- It's 1/4 cup of butter milk.
- You need 1 tsp of cinnamon.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- It's 1/3 cup of dried fruit/chocolate chips(optional).
Banana bread is a favorite of mine from childhood. I love the smell of banana bread cooking in the oven. We eat a lot of bananas in my home, but there is always a few that get a little too ripe for my kid's liking. So what's a mama to do?
Gluten Free Banana Bread step by step
- Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper..
- Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool..
- Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined..
- Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk..
- Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top..
- Place tin in the oven and set timer 45 - 60 minutes depends with your oven..
Gluten-Free Banana Bread Recipe. - Good quality gluten-free all-purpose flour blend: Use one that contains xanthan gum. I like this King Arthur Flour Measure-for-Measure Flour in gluten-free recipes (not sponsored - just my favorite!) - Almond flour: Add a little almond flour for delicious flavor and. Banana bread is one of those recipes that everyone loves but are often apprehensive about making at home. What's Wrong with Regular Banana Bread? Tender Gluten-Free Banana Bread that's easy to mix up and only takes one-bowl to make.