The Best My banana bread Recipe - Recipe: Tasty My banana bread

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My banana bread Recipe. Nutrient-Dense, Whole Food Ingredients In Every Product. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! Banana bread is good for a lot of things — it makes for an easy last-minute gift, breakfast potluck addition, or simple grab-and-go snack.

My banana bread The top of the banana bread was flat and dipped slightly inward toward the center. In the oven, it developed that hardened, caramelized coating that the loaf made with too little flour had as well. From the outside, I thought this would be a heavier cake, but it was actually pretty light. You can have My banana bread using 12 ingredients and 11 steps. Here is how you cook it. The Best My banana bread Recipe - Easiest Way to Make Perfect My banana bread

Ingredients of My banana bread Recipe

  1. Prepare 1 cup of Mashed ripe bananas (3-4).
  2. It's 1/3 cup of Buttermilk or substitute.
  3. It's 1/4 cup of Vegetable oil.
  4. You need 2 of Eggs.
  5. It's 1/4 cup of Butter, melted.
  6. You need 1/2 cup of White sugar.
  7. You need 1/2 cup of Packed brown sugar.
  8. Prepare 2 cup of All purpose flour.
  9. You need 1 tsp of Baking soda.
  10. You need 1/2 tsp of Salt.
  11. Prepare 1 tsp of Vanilla.
  12. Prepare 1/2 cup of Chopped pecans or chocolate chips.

I love a good banana bread, especially when it's sliced thick with plenty of melty butter smeared across the top. The classic banana bread recipe is always welcome, but I really like to experiment with new things. It fits in well with my chocolate banana bread, banana bread cookies, and banana bread donuts! Banana bread is a favorite treat among many people, thanks to is hearty and delicious flavors, however, it can be tricky to get right sometimes.

My banana bread step by step

  1. Preheat oven to 350°F.
  2. Spray two 9 x 5 inch loaf pans with nonstick spray.
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
  5. Add the eggs: Whisk until completely combined and the mixture is smooth..
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
  7. Add banana to mixture and stir.
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
  9. Stir in nuts or chocolate.
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

This article will help you figure out the common question when making banana bread: why is my banana bread dry? Plus, tips for an awesome banana bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Though this company-worthy loaf is, no doubt, impressive, it's really nothing more than a foolproof banana bread recipe with a few flavor tricks up its sleeve. A power couple combo of earthy turmeric and fragrant cardamon play extremely well with banana's dense sweetness, boosting this classic quick bread's comfy-cozy factor to delicious new heights.