Moist Banana Bread Recipe. How to Make Moist Banana Bread. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! You can have Moist Banana Bread using 9 ingredients and 5 steps. Here is how you achieve it. The Best Moist Banana Bread Recipe - Easiest Way to Make Tasty Moist Banana Bread
Ingredients of Moist Banana Bread Recipe
- You need 3 of ripe bananas, mashed.
- You need 2 of eggs.
- You need 1 3/4 cup of all purpose flour.
- It's 1 cup of brown sugar.
- Prepare 1 cup of vegetable oil.
- It's 1 cup of milk.
- It's 1 tsp of baking soda.
- You need 1 tsp of vanilla.
- You need 1 of as needed chocolate chips.
In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. I got this from a recipe club I was in.
Moist Banana Bread instructions
- Preheat oven to 325°F..
- Combine eggs, milk, oil, vanilla and mashed bananas..
- Add the sugar, baking soda, flour and as many chocolate chips as you like..
- Combine well..
- Pour into greased loaf pan and bake for 1 hour 30 minutes..
It is the only banana bread my family will let me make. We prefer it without nuts,but it is great with chopped pecans for the nut lovers. I keep over-ripe bananas in the freezer,so I can make it at a moments notice. Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!! It's moist, dense and just lovely.