The Best Easy Banana Bread Recipe - How to Make Tasty Easy Banana Bread

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Easy Banana Bread Recipe. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. I've never made a really good banana bread until I tried this recipe this morning.

In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! You can cook Easy Banana Bread using 9 ingredients and 3 steps. Here is how you achieve that. The Best Easy Banana Bread Recipe - Easiest Way to Make Delicious Easy Banana Bread

Ingredients of Easy Banana Bread Recipe

  1. Prepare 3 of Ripe bananas, mashed.
  2. It's 1 cup of Sugar.
  3. Prepare 1 of Egg.
  4. You need 1/4 cup of melted butter.
  5. You need 1 1/2 cups of all-purpose flour.
  6. It's 1 teaspoon of baking soda.
  7. You need 1 teaspoon of salt.
  8. You need 1 cup of walnuts (Optional).
  9. It's 1/2 cup of chocolate chips (Optional).

I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just. Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread.

Easy Banana Bread instructions

  1. Preheat oven to 325 degrees F. Grease a 9x5-inch loaf pan..
  2. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan..
  3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour..

This is a low-fat loaf, too, because it does not call for shortening, oil or butter. Super moist, EASY, and delicious, this is the Best Banana Bread recipe ever! It's our favorite way to use up overripe bananas and it freezes really well too! If you love classic baking like this, be sure to also try our Best Ever Zucchini Bread, Blueberry Muffins, Moist Chocolate Cupcakes, or Homemade Breadsticks! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.