Double Braided Chocolate Banana Bread Recipe. This double chocolate banana bread is the ultimate comfort food. It's self-care in the form of warm slices of caramelised goodness, the sweetness of bananas balanced by the bitterness of cocoa powder, and the chocolate chips still slightly melted… because there's no way we're waiting for it to. Hello everyone, today's recipe is a braided bread with dark chocolate and banana filling.
It's super moist and those chocolate chips all over the top just make it fun to eat! I made you guys some banana bread! Then I ate it all for breakfast the next day. You can cook Double Braided Chocolate Banana Bread using 13 ingredients and 11 steps. Here is how you cook it. The Best Double Braided Chocolate Banana Bread Recipe - Recipe: Appetizing Double Braided Chocolate Banana Bread
Ingredients of Double Braided Chocolate Banana Bread Recipe
- You need 375 grams (3 cups) of all purpose flour.
- You need 1-11/2 tsp of instant yeast.
- Prepare 50 of g(4tsp)sugar.
- You need Pinch of salt.
- It's 125 of ml(1/2 cup) water/warm milk.
- Prepare 1 of large egg beaten.
- It's 42 g of butter.
- Prepare of Egg wash.
- Prepare bowl of Oil for the.
- Prepare of For the filling.
- It's of Bananas.
- You need of Chocolate chips.
- You need of Cocoa powder and some butter for coloring the dough.
My husband was very judgy about the whole thing. How to make Double Chocolate Banana Bread What makes this Banana Bread super moist How to make Double Chocolate Banana Bread. Double Chocolate Banana Bread is perfectly moist and gooey with an incredibly deep chocolate flavor, and you'd never guess it's sweetened entirely by ripe bananas. A few years ago (that makes me feel like such an old blogger 😱) I posted this recipe for Paleo Chocolate Chunk Banana Bread.
Double Braided Chocolate Banana Bread instructions
- Prepare all your ingredients. Put all your ingredients in a bowl and form a smooth dough.
- Divide your dough into two.. One should be a bit smaller.
- Let your two pieces of dough rest and proof till it doubles in size..
- Roll out your dough... The one without cocoa.....
- Roll out the chocolate dough and it should be smaller than the first one.
- Place the dough on top of each other.Place your banana slices at the middle and make some slits.
- Start braiding your bread starting with the chocolate dough.
- I made this with the remainder of the dough...different designs are allowed.
- Let the dough proof for another few minutes. Apply some egg wash and put it in a preheated oven (180 degrees C).
- Let it bake for about 25 mins or till golden brown.
- Here is how it looks inside.
This double chocolate banana bread is moist and tender with a delicious double dose of chocolate. It's a super easy recipe, and the perfect way to switch up your favorite banana bread. Double Chocolate Banana Bread Bars -- healthy enough to enjoy for breakfast! Best served warm with a sprinkle of sea salt on top. Since my Grandpa loves banana bread so much, I'm hoping to bake him a batch of these healthy bars.