The Best The Perfect Banana Bread Recipe - Recipe: Yummy The Perfect Banana Bread

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The Perfect Banana Bread Recipe. Find Deals on Banana Bread Loaf in Bread & Pastries on Amazon. Follow our step-by-step how-to for perfect banana bread, then cut into thick slices and enjoy! Get the Recipe: The Best Banana Bread The Ingredients.

The Perfect Banana Bread I love to enjoy a slice with a little soft butter and a cup of coffee or tea! It's a quick bread, which means it has more of a moist, cake-y texture, is a little sweet, and rises with the help of baking soda. This banana bread is sweet, moist, with a crisp, caramelized crust, it is the PERFECT banana bread! You can have The Perfect Banana Bread using 10 ingredients and 4 steps. Here is how you achieve that. The Best The Perfect Banana Bread Recipe - Easiest Way to Prepare Delicious The Perfect Banana Bread

Ingredients of The Perfect Banana Bread Recipe

  1. Prepare 1 3/4 cups of all-purpose flour/ maida.
  2. You need 1 teaspoon of baking soda.
  3. It's 1/2 teaspoon of salt.
  4. Prepare 3-4 of very ripe bananas.
  5. You need 8 tablespoons (1 stick) of unsalted butter.
  6. It's 2 of large eggs.
  7. Prepare 3/4 cup of light brown sugar.
  8. You need 1 teaspoon of vanilla extract.
  9. Prepare 1/2 cup of toasted chopped walnuts.
  10. It's 1 cup of chocolate chips.

I'm one of those people that if there is even one brown speckle on my banana then I'm not going to eat it. So, as you can imagine, I've had a lot of bananas go uneaten over the years, which means I've made A LOT of banana bread. Print Banana bread is such a classic and delicious dessert! And we have the PERFECT recipe for you!

The Perfect Banana Bread step by step

  1. Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour..
  2. The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth..
  3. Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter..
  4. Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!.

This recipe will give you yummy, mouth-watering banana bread in under one hour! This is THE BEST banana bread - easy to make, moist, perfect banana bread that is crisp on the outside and loaded with flavor. Next time, try out my triple chocolate banana bread, cranberry pumpkin banana bread, or homemade white bread. Should we take a break from baking bread for a bit? Plus, it's still considered baking if we're using a starter, in a roundabout kind of way, isn't it.