Chocolate chip banana bread Recipe. Banana Chocolate Chip Bread Banana Chocolate Chip Bread. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!
Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. How to Make Banana Bread with Chocolate Chips. You can have Chocolate chip banana bread using 10 ingredients and 10 steps. Here is how you cook that. The Best Chocolate chip banana bread Recipe - Easiest Way to Make Tasty Chocolate chip banana bread
Ingredients of Chocolate chip banana bread Recipe
- Prepare 2 cup of all-purpose flour.
- You need 1 cup of sugar.
- You need 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- You need 1 cup of mashed bananas.
- Prepare 1/2 cup of butter.
- Prepare 2 of eggs.
- Prepare 1 cup of semi-sweet chocolate chips.
- Prepare 1/2 cup of sour cream.
- Prepare 1 tsp of vanilla.
Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas! Seriously, the riper, the uglier, the better. When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. The best Chocolate Chip Banana Bread Recipe.
Chocolate chip banana bread step by step
- Preheat oven to 350°F..
- Butter a loaf pan. Place parchment paper at the bottom so you can remove the loaf easily..
- Cream the butter. Then add sugar until they are smoothly combined..
- Add eggs and mix well with a standing mixer or a hand mixer..
- Add vanilla..
- In a separate bowl, sift the flour, baking soda and baking powder. Add this to the butter mixture..
- Add bananas and sour cream. Lastly, add chocolate chips..
- Put mixture in baking pan and bake for 1 hour and 10 minutes..
- Take out of the oven and poke some holes with a knife so it can cool from the center. Pass the back of the knife all around the edges so it is not stick to the pan..
- Let it sit for about 15 minutes, then remove from the pan and let it cool until it is at room temperature..
This recipe has literally been shared millions of times and everyone agrees, not only is it fool-proof, it is the best around! This easy to make, super moist banana bread recipe will be your go-to recipe! This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. In a bowl, add the bananas and mash until smooth.