Banana Nut Bread (or Muffins) Recipe. Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Bananas! Little Bites® Muffins Are The Perfect Portion of Happiness.

How to Make Banana Bread Muffins. Just grease or line your muffin pan and you are ready to bake. Mix dry ingredients and wet ingredients separately (per recipe below). You can cook Banana Nut Bread (or Muffins) using 12 ingredients and 6 steps. Here is how you cook that. The Best Banana Nut Bread (or Muffins) Recipe - How to Prepare Appetizing Banana Nut Bread (or Muffins)

Ingredients of Banana Nut Bread (or Muffins) Recipe

It's 1/2 cup (1 stick) of unsalted butter, at room temperature.
Prepare 3/4 cup of brown sugar.
It's 1/3 cup of plain Greek yogurt (or sour cream) at room temperature.
Prepare 1 tsp. of vanilla extract.
Prepare 2 of large eggs, at room temperature.
Prepare 4 of large spotty bananas, mashed.
It's 1 cup of all purpose flour.
Prepare 1 cup of whole wheat flour.
You need 1 tsp. of baking soda.
Prepare 1 tsp. of ground cinnamon.
Prepare 1/4 tsp. of salt.
It's 3/4 cup of walnuts or pecans, chopped coarsely (or chocolate chips).

Mix together until just barely combined. Seriously, I think these may be the best banana muffins I've ever had. I prefer to spray my muffin cups with cooking spray rather than use muffin liners for these banana nut muffins. In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.

Banana Nut Bread (or Muffins) step by step

Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf..
Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside..
In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips)..
Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife..
Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack..
Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely..

You can cut the fat and calories in these banana bread muffins by swapping half (or all) of the oil with unsweetened applesauce. Here's more information on substituting apple sauce for oil. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out.