Banana Bread Recipe. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. In a large bowl, stir together flour, sugar, baking soda and salt. You can cook Banana Bread using 7 ingredients and 3 steps. Here is how you achieve it. The Best Banana Bread Recipe - How to Make Perfect Banana Bread
Ingredients of Banana Bread Recipe
- It's 5 of over ripe banana bread mashed.
- It's 1 cup of ricotta cheese.
- Prepare 3 of eggs.
- You need 1/4 cup of coconut oil.
- Prepare 2 cups of self rising flour.
- You need 1 tbsp of vanilla extract.
- Prepare 1 cup of dark chocolate chip.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy.
Banana Bread step by step
- Combine all ingredients.
- Grease pan with coconut oil and put mixture.
- Bake for 45-55 mins.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.