The Best Soft Banana Bread Cookies Recipe - Recipe: Delicious Soft Banana Bread Cookies

Soft Banana Bread Cookies Recipe. Soft, healthy banana cookies made with a mix of almond and coconut flour to make them gluten and grain free! These gluten free banana cookies taste like a slice of your favorite banana bread and are topped with a luscious cream cheese frosting for a delicious treat everyone loves. Paleo friendly and easily vegan & dairy free!

Banana Bread Cookies are a delicious bite-sized version of the classic banana bread dessert loaf with a yummy homemade cream cheese frosting on top. After you've made these yummy cookies, you should definitely take a look at our Cream Cheese Filled Banana Bread, Banana Pudding Poke Cake and Chocolate Chip Banana Muffins. In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy. You can cook Soft Banana Bread Cookies using 9 ingredients and 6 steps. Here is how you cook it. The Best Soft Banana Bread Cookies Recipe - Easiest Way to Prepare Yummy Soft Banana Bread Cookies

Ingredients of Soft Banana Bread Cookies Recipe

1. You need 3 large of rip bananas.
2. You need 1 cup of Sugar.
3. It's 1 stick of Butter.
4. Prepare 2 of Eggs.
5. You need 1 tsp of Vanilla.
6. It's 2 cup of All purpose flour.
7. It's 1 tsp of Baking soda.
8. Prepare 1 cup of Semi sweet chocolate chips.
9. It's 1 cup of Chopped walnuts.

Add Greek yogurt, egg, and bananas. A soft cookie with a cake-like texture that's so easy to make and with the bonus of added chocolate chips. Maybe the best use for ripe bananas yet! Banana Bread Cookies - fresh from the oven.

Soft Banana Bread Cookies instructions

1. Preheat oven to 350.
2. Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas..
3. On low speed mix in flour and baking soda until combined..
4. Stir in chocolate chips and walnuts. (Mixture will be very wet).
5. Drop by teaspoon full on cookie sheet about 2 inches apart..
6. Bake for 9-12 minutes or until edges start to turn a light golden brown color..

I scrapped the loaf of banana bread I was making and quickly made the entire batter into cookies! My favorite part of these Soft & Chewy Cookies is that is is LITERALLY banana bread. And since Banana Bread is considered a breakfast, snack and dessert item, I therefore declared these cookies to also be breakfast, snack and dessert items too! In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana.