Banana Nut Bread Baked Oatmeal Recipe. This Banana Bread Baked Oatmeal is perfect for breakfast meal prep! This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. This is the best banana nut bread I have ever made!
Just sweet enough with great texture, this bread is the Keep an eye on it as it is baking, as you'll want to cover it with foil once it starts to brown.
If you don't cover it, by the time the loaf is finished baking, the.
Plus I made in square pan since my muffin tin was mia.
You can have Banana Nut Bread Baked Oatmeal using 14 ingredients and 4 steps. Here is how you achieve it. The Best Banana Nut Bread Baked Oatmeal Recipe - Easiest Way to Make Delicious Banana Nut Bread Baked Oatmeal
Ingredients of Banana Nut Bread Baked Oatmeal Recipe
- Prepare 3 cups of old fashioned oats.
- You need 1/2 tsp. of Cinnamon.
- You need 1/2 tsp of nutmeg.
- You need 1 tsp of baking powder.
- You need 1/4 tsp of salt.
- You need 2 of large eggs.
- It's 1/4 cup of pure maple syrup.
- Prepare 1/4 cup of Stevia brown sugar.
- Prepare 2 of chopped bananas.
- You need 2 tsp of vanilla.
- You need 1 cup of skim milk.
- Prepare 1/4 cup of canola oil.
- It's 1/3 cup of mini chocolate chips.
- You need 1/3 cup of chopped pecans.
All in all a delicious bread. Baked Banana-Nut Oatmeal Cups. this link is to an external site that may or may not meet accessibility guidelines. Do you have some brown bananas on your counter top that you're wondering what to do with? This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack.
Banana Nut Bread Baked Oatmeal step by step
- Mix oatmeal, cinnamon,nutmeg, salt, baking powder together thoroughly in a large bowl..
- Beat eggs in medium bowl then mix in banana, maple syrup, stevia brown sugar, and vanilla stir until well combined. Then slowly whisk in oil and milk. Add liquid to oatmeal mixture and stir well. Add the chocolate chips and nuts, stirring in well..
- Spray a 12 hole muffin pan with cooking spray and evenly divide the oatmeal..
- Bake in 350 degree oven for 25- 30 minutes or until lightly browned and moderately firm. Cool in pan for 10 minutes then remove to wire rack and cool. Muffins should be stored in airtight container in the refrigerator for up to 5 days..
Plus it contains no added sweeteners! Do you ever randomly decide that you want to bake something? You know…if you're craving something and then suddenly realize you happen to have all. This Oatmeal Banana Nut Bread is a gluten-free recipe, but is made entirely with common ingredients found in most kitchens. So many gluten-free dessert recipes have a daunting list of ingredients that are often I often use ground oatmeal in my baked goods, but usually in conjunction with another flour.