Banana Bread Recipe. Read Customer Reviews & Find Best Sellers. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. Stir in the sugar, beaten egg, and vanilla extract. You can cook Banana Bread using 9 ingredients and 7 steps. Here is how you cook that. The Best Banana Bread Recipe - Recipe: Appetizing Banana Bread

Ingredients of Banana Bread Recipe

It's 4 of bananas, mashed.
It's 2 of eggs.
It's 2 cups of flour.
Prepare 1 tsp of baking soda.
It's 1 tsp of salt.
Prepare 1 tsp of vanilla.
It's 1/4 cup of sugar.
Prepare 1/4 cup of chocolate chips.
Prepare 1/4 cup of dried cranberries.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana Bread instructions

Preheat oven at 350F. If using a loaf pan, grease it. If using a muffin tin, line it with cupcake cups..
After mashing the bananas, mix in the eggs until well blended..
Mix in flour, sugar, baking soda and salt until blended..
Add chocolate chips and dried cranberries. Mix until well distributed..
Pour batter into loaf pan. Bake for about 1 hour. Test to ensure center is done..
If making muffins, fill cups until almost full. Should make about 10-12 muffins. Bake for about 30 minutes. Check for doneness using a toothpick or cake tester..
Allow to cool on rack before serving or slicing..

In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.