The Best Whole Wheat Chocolate Banana Bread Recipe - Recipe: Tasty Whole Wheat Chocolate Banana Bread

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Whole Wheat Chocolate Banana Bread Recipe. Discover The Tradition Of The Nutritious & Delicious Arnold® Bread. In a large bowl, beat the oil and honey together together with a whisk. For a straight forward chocolate chip fix, make the Whole Wheat Chocolate Chip Banana Bread.

Healthy whole wheat banana bread with chocolate and coconut. You'll love the chewy but still moist texture of this healthy bread. The chocolate chips are perfection with the banana and coconut! You can have Whole Wheat Chocolate Banana Bread using 11 ingredients and 6 steps. Here is how you achieve that. The Best Whole Wheat Chocolate Banana Bread Recipe - Recipe: Perfect Whole Wheat Chocolate Banana Bread

Ingredients of Whole Wheat Chocolate Banana Bread Recipe

  1. You need of For the Bread.
  2. It's 1 1/2 of Scoops Chocolate Protein Powder.
  3. It's 1/2 cup of Whole Wheat Flour.
  4. It's 1 tsp of Baking Soda.
  5. It's 1/2 tsp of cinnamon.
  6. Prepare 2 of Ripe Mashed Bananas.
  7. You need 2 of Egg Whites.
  8. It's 2 tbsp of Vanilla Greek Yogurt.
  9. You need 1/3 cup of Oats.
  10. You need 1/3 cup of Chocolate Chips.
  11. It's 1 of *Optional: Favorite granola mix.

HOW TO STORE WHOLE WHEAT BANANA BREAD. Cover the loaf in plastic wrap or aluminum foil to keep it fresh. Store: Banana Bread can last up to a week in an airtight container in the fridge. Freeze: Healthy Banana Bread is a great recipe to make ahead of time and store in the freezer.

Whole Wheat Chocolate Banana Bread instructions

  1. Preheat oven to 350°F.
  2. Mix dry ingredients in a medium bowl.
  3. Add bananas, egg whites, and Greek yogurt. *Do not over mix.
  4. Spray loaf or muffin pan with nonstick spray.
  5. *Optional: Sprinkle top with favorite granola mix.
  6. Put in oven for 30-40 minutes or until toothpick come out clean.

This banana bread recipe calls for whole wheat pastry flour. If you've been baking your cookies and muffins with regular whole wheat flour, this switch will rock your world. Whole wheat pastry flour (also called graham flour) is made from a lower-protein wheat than regular whole wheat flour, so your baked goods will be softer and more tender. A Chocolate Chip Banana Bread that is moist with a soft crumb with gooey chocolate chips is a delight to have. And you will love this recipe which exactly delivers that.