The Best Healthy Microwaved banana oat bread Recipe - How to Cook Yummy Healthy Microwaved banana oat bread

Healthy Microwaved banana oat bread Recipe. Committed To Eliminating Artificial Preservatives, Colors, And Flavors From Our Products. Browse Baking Mixes, Snacks, And More. Banana bread has become one of the most popular bakes of lockdown.

Banana bread is one of the first things I made when the pandemic started and I began self-isolating. It turns out that many of us are baking more than ever, and this quick bread is an easy way use up ripe bananas with ingredients already on hand. Leave it to social media to give us another trending recipe for banana bread, but this time in a mug. You can cook Healthy Microwaved banana oat bread using 8 ingredients and 11 steps. Here is how you cook that. The Best Healthy Microwaved banana oat bread Recipe - Recipe: Yummy Healthy Microwaved banana oat bread

Ingredients of Healthy Microwaved banana oat bread Recipe

1. Prepare 3 tablespoons of homemade oat flour.
2. It's 1/3 of of a large very ripe banana.
3. It's 1-2 Teaspoons of peanut butter.
4. You need 1/4 teaspoons of baking powder.
5. You need 1 T of raisin or chocolate chips.
6. It's 1 pinch of salt.
7. It's 1 tablespoon of milk or soymilk.
8. Prepare of Optional: some blueberries to put on top.

Be sure to use certified gluten free rolled oats. For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Pour the prepared batter into the paper liners. This recipe is a simple five ingredient banana bread recipe that you can make with ingredients you probably have on hand in your pantry.

Healthy Microwaved banana oat bread step by step

1. In medium sized mug, mash the banana very well.
2. Stir in the peanut butter with a fork.
3. Stir in the milk.
4. Add the oat flour, baking powder, and salt.
5. Briefly mix the dry ingredients together with a fork to disperse the salt snd baking powder.
6. Fold the mixture until a thick flowing batter forms.
7. Stir in the raisins or chocolate chips.
8. Top the bread with blueberries or more chocolate chips or raisins.
9. Microwave for 1 minute and 30-40 seconds in a 1200 watts microwave or until the center of the bread is no longer wet and tacky.
10. Too the cooked bread with slices of banana.
11. Enjoy!!!!.

This is a dense and moist bread that is mildly sweet and tastes strongly of bananas and hearty oats. The super ripe banana is the key to oatmeal — it makes it nice and sweet (the riper the banana, the sweeter it is!) and gives it a fun texture! Top the banana with the oats, milk, and cinnamon. I never make my oatmeal using water. Milk makes it much tastier/creamier and will keep you full longer, too, due to the extra protein!