The Best Nikki's Brown Sugar Banana Bread Recipe - Recipe: Yummy Nikki's Brown Sugar Banana Bread

Nikki's Brown Sugar Banana Bread Recipe. I actually searched specifically for a banana bread recipe with brown sugar so i could use the splenda brown sugar blend for a coworker that has to watch his sugar and starch intake. Deliciously sweet banana bread with plenty of vanilla flavor. Like others, I always sprinkle brown sugar on top.

Unless you live in New Jersey. How to Make Brown Sugar Banana Bread. The recipe is pretty basic… You've got flour, baking soda salt and of course brown sugar. You can cook Nikki's Brown Sugar Banana Bread using 11 ingredients and 7 steps. Here is how you achieve that. The Best Nikki's Brown Sugar Banana Bread Recipe - Recipe: Yummy Nikki's Brown Sugar Banana Bread

Ingredients of Nikki's Brown Sugar Banana Bread Recipe

1. Prepare 3 of super ripe bananas, mashed.
2. You need 3/4 cup of + 1 tbsp sugar.
3. Prepare 3/4 cup of brown sugar.
4. Prepare 3 of eggs, lightly beaten.
5. It's 2 tsp of vanilla.
6. It's 1/2 cup of melted butter.
7. It's 1/4 cup of milk.
8. It's 2 cup of AP flour.
9. Prepare 1 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. Prepare 1/2 cup of chopped walnuts, pecans, chocolate chips, raisins, shredded coconut, or whatever else you like.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. When your banana bread is a beautiful golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs, it's finished Dark brown sugar will lend a bit more moisture, richness, and a slightly darker color to your banana bread. You really can't go wrong either way! Thousands of people make it every day.

Nikki's Brown Sugar Banana Bread instructions

1. preheat oven to 350°F.
2. grease 9"x5" loaf pan and put 12 baking cups in mini muffin pan.
3. in a medium bowl mix eggs, mashed bananas, sugars, melted butter, vanilla and milk. beat with electric mixer about one minute.
4. add flour, salt, and baking soda and blend with a wooden spoon until just moist and mixed. gently stir in nuts or other add-in. pour batter into pans.
5. if you like, you can bake covered with foil the first 20 minutes or so to prevent over browing, then remove and bake another 40 minutes approximately. cooking times can vary, so check regularly..
6. it is done when its golden brown, and toothpick inserted in middle comes out clean. if middle is still uncooked and edges are getting dark, i just cover them only with foil and lower the temp to 325, and it still comes out moist and yummy.
7. let cool before serving. if desired, can be drizzled with butter and/or sprinkled with cinnamon sugar, brown sugar, or even honey, or whatever else you dream up! now try not to eat it all before the kids get home like i almost did! lol.

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. Hygroscopy theory suggests banana bread made with brown sugar should be more moist. The original vegan banana bread recipe is from www.foodnetwork.com. As usual, I substituted the all-purpose flour with whole wheat flour, so here are the ingredients for my slightly modified version I adore banana bread.