Easy Banana Bread Recipe. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Butter: Use softened butter for a soft texture and irresistible butter Overall, this is a SUPER easy recipe for classic banana bread. Banana bread is one of the easiest recipes you can learn. You can have Easy Banana Bread using 9 ingredients and 3 steps. Here is how you cook that. The Best Easy Banana Bread Recipe - Recipe: Appetizing Easy Banana Bread
Ingredients of Easy Banana Bread Recipe
- You need 3 of Ripe bananas, mashed.
- Prepare 1 cup of Sugar.
- Prepare 1 of Egg.
- Prepare 1/4 cup of melted butter.
- Prepare 1 1/2 cups of all-purpose flour.
- You need 1 teaspoon of baking soda.
- Prepare 1 teaspoon of salt.
- Prepare 1 cup of walnuts (Optional).
- Prepare 1/2 cup of chocolate chips (Optional).
It is categorized as a "quick bread" meaning that it is leavened with chemical leavening instead of yeast. This means it is very quick and easy to. This Easy Banana Bread Recipe is the absolute BEST! Moist, loaded with bananas, sweetened with brown sugar, and.
Easy Banana Bread instructions
- Preheat oven to 325 degrees F. Grease a 9x5-inch loaf pan..
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan..
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour..
Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. This Easy Banana Bread recipe has been my go-to for decades. Banana bread is one of my favorite recipes to make when I have a sweet tooth. I've been making this recipe for decades when I.