The Perfect Banana Bread Recipe. This post may contain affiliate links and I may earn a small commission with each This is THE BEST banana bread - easy to make, moist, perfect banana bread that is crisp on the outside and loaded with flavor. Never knew making banana nut bread was so easy. It's such a classic that you likely already have your go-to recipe.

But maybe you want to mix things up a bit and create a banana bread recipe that's entirely your. Banana bread is such a classic and delicious dessert! And we have the PERFECT recipe for you! You can cook The Perfect Banana Bread using 10 ingredients and 4 steps. Here is how you cook it. The Best The Perfect Banana Bread Recipe - Easiest Way to Cook Tasty The Perfect Banana Bread

Ingredients of The Perfect Banana Bread Recipe

You need 1 3/4 cups of all-purpose flour/ maida.
Prepare 1 teaspoon of baking soda.
Prepare 1/2 teaspoon of salt.
It's 3-4 of very ripe bananas.
You need 8 tablespoons (1 stick) of unsalted butter.
You need 2 of large eggs.
You need 3/4 cup of light brown sugar.
Prepare 1 teaspoon of vanilla extract.
Prepare 1/2 cup of toasted chopped walnuts.
You need 1 cup of chocolate chips.

This recipe will give you yummy, mouth-watering banana bread "This recipe makes the perfect banana bread every time I try it!" It's super simple, and the steps are clearly stated so you're not confused at all! Banana bread is a simple, comforting treat, that's perfect for breakfast or as a snack. You'll need just a few basic ingredients for this recipe. You probably already have most of them on hand.

The Perfect Banana Bread step by step

Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour..
The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth..
Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter..
Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!.

Perfect for baking since you don't have to open a whole jar of applesauce. I added chopped walnuts as before but I was out of vanilla, so I tossed in about a Tbsp of dark rum. That is the secret to butt-kicking banana bread!! Use good quality rum, such as Puerto Rican or Dominican rum. Moist and delicious banana bread recipe.