Moist eggless banana bread Recipe. Eggless Banana Cake - I can tell you that this cake is super moist and soft, with full of banana flavours. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
It's easy to make and has the perfect texture. Eggless banana bread recipe - Soft, delicious and moist eggless banana bread, can be made with whole wheat flour or plain flour. Grease a loaf or bread pan and set aside. You can have Moist eggless banana bread using 8 ingredients and 5 steps. Here is how you cook that. The Best Moist eggless banana bread Recipe - Recipe: Perfect Moist eggless banana bread
Ingredients of Moist eggless banana bread Recipe
- You need 1 of large ripe banana.
- You need 1/8 cup of melted butter (or flavorless oil).
- Prepare 3 tablespoons of aqua faba (or 1 egg).
- Prepare 1/2 cup of sugar.
- You need 3/4 cup of flour.
- You need 1/2 teaspoon of baking soda.
- It's 1 pinch of salt.
- Prepare of Optional- chocolate chips/dry fruits/nuts.
Bring all the ingredients to room temperature. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time. I had few over ripen banana in hand. First I thought of making banana appam for Aadi friday Neivedyam.
Moist eggless banana bread instructions
- Mash 1 ripe banana with a fork until there are no lumps..
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid..
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda..
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips..
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes..
But then I changed my mind to make an eggless, butter less, moist banana bread recipe with yogurt. Who would like a slice of banana bread? I really like making cakes and I like sharing them with others. Always in the hope that they will enjoy them, of course. Eggless Banana Bread is a soft, moist, egg-free teatime bake recipe.