Tali's Super Moist Banana Bread Recipe. Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the Fresh from the oven banana bread that smells out your entire kitchen with ALL the delicious smells is quite possible one of the best things in the world.
Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch. Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist? You can have Tali's Super Moist Banana Bread using 16 ingredients and 12 steps. Here is how you cook it. The Best Tali's Super Moist Banana Bread Recipe - How to Cook Delicious Tali's Super Moist Banana Bread
Ingredients of Tali's Super Moist Banana Bread Recipe
- You need of Wet ingredients.
- It's 3 of Very Ripe Bananas.
- It's 2 of Eggs.
- Prepare 1/2 cup of Soft Sitck Butter.
- It's 2 tbsp of Sour cream.
- It's 1 tsp of Vanilla.
- You need of Dry ingredients.
- It's 1 cup of Sugar.
- It's 2 cup of Flour.
- It's 1/2 tsp of Baking Powder.
- You need 1/2 tsp of Baking soda.
- Prepare 1/2 tsp of Salt.
- You need of Optional ingredients.
- You need 3/4 cup of Nuts, Chocolate chips, Raisens, dried cranberrys, etc..
- You need of On finished loaf.
- It's 2 tbsp of Butter for brushing on loaf.
This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes! It makes a super moist quick bread with a tender crumb and loads of banana flavor thanks to the addition of banana pudding mix. "Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking.
Tali's Super Moist Banana Bread instructions
- Preheat oven to 350°F.
- Grease one loaf pan.
- Mash the bananas until consistency of pudding.
- Add all remaining wet ingredients.
- Mix well.
- In a separate bowl, combine the dry ingredients.
- Add dry ingredients to the wet ingredients.
- Mix until ingredients are incorporated.
- Pour mixture into greased loaf pan.
- Place in preheated oven and bake for 50-55 minutes checking at 50 for doneness.
- After removing from oven, brush the top with butter.
- Slice and serve with more butter, or cream cheese.
Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. After, what's better than bananas and chocolate chips? When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. This moist banana bread recipe is one of my most popular recipes of all time. Allow your banana bread loaf to first cool, then slice it with a bread knife, and wrap each piece with plastic wrap.