The Best Banana Bread Recipe - How to Make Delicious Banana Bread

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Banana Bread Recipe. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.

Banana Bread See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. An hour of waiting while your. You can cook Banana Bread using 11 ingredients and 8 steps. Here is how you cook that. The Best Banana Bread Recipe - Recipe: Delicious Banana Bread

Ingredients of Banana Bread Recipe

  1. It's 220 g of softened butter.
  2. Prepare 300 g of sugar.
  3. Prepare 1 packet of vanilla sugar.
  4. Prepare 2 of eggs.
  5. It's 4 of very(!) ripe bananas, mashed with a fork.
  6. You need 375 g of flour.
  7. Prepare 2 teaspoons of bicarbonate of soda.
  8. You need 1 pinch of salt.
  9. Prepare 250 ml of Greek yogurt.
  10. You need 100 g of chocolate chips or coarsely chopped, bake-proof chocolate.
  11. It's 1 of Bundt- or Gugelhupf cake tin.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.

Banana Bread step by step

  1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
  2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
  3. Stir in one egg after the other. Mix until you get a smooth mixture..
  4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
  5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
  6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
  7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
  8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..

Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is a type of bread made from mashed bananas. There's no time for monkey business when you're trying to find the perfect banana bread. Show brown fruit who's boss by conquering this baking staple one.