The Best Delicious Cast Iron Banana Bread Recipe - Recipe: Yummy Delicious Cast Iron Banana Bread

Delicious Cast Iron Banana Bread Recipe. This flavorful, moist, and delicious banana bread bakes right in a cast iron skillet making this a great breakfast, snack, or evening treat! My daughter had a friend over from school and after one slice, she quickly asked for seconds declaring it the "best banana bread ever". This banana bread is moist and delicious with loads of banana flavor!

This gluten free dairy free banana bread is wonderful topped with some pure maple syrup. Almost like a mix between banana bread baked oatmeal and banana cake, this version is perfect topped with maple syrup. Moist and delicious banana bread recipe. You can cook Delicious Cast Iron Banana Bread using 10 ingredients and 5 steps. Here is how you cook that. The Best Delicious Cast Iron Banana Bread Recipe - How to Prepare Yummy Delicious Cast Iron Banana Bread

Ingredients of Delicious Cast Iron Banana Bread Recipe

1. You need 1 stick of margarine or butter.
2. Prepare 2 of eggs.
3. Prepare 1 1/2 cup of sugar.
4. You need 3 medium of banana.
5. Prepare 1 tsp of vanilla.
6. Prepare 1 1/2 cup of self-rising flour.
7. You need 1 tsp of baking soda.
8. It's 1 tsp of nutmeg.
9. It's 3/4 cup of chopped walnuts(optional).
10. You need 1/4 cup of semisweet chocolate chips(optional).

Easy to make, no need for a mixer! I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the I use my Lodge cast iron loaf pan - usually too small for many recipes but the perfect size for this recipe. #castironskilletbananabreadcollab #fiestaranchworlddomination #suttonsdaze You just never know what we'll end up doing when we start talking. This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor.

Delicious Cast Iron Banana Bread step by step

1. Preheat oven to 325°F. In a large mixing bowl mix butter, eggs, sugar, bananas, vanilla, flour, nutmeg, and baking soda.
2. Pour batter into 2 greased cast iron loaf pans..
3. Add chocolate chips or nuts and gently stir. I only put the chips in one..
4. Bake for 1 hour. Will be nice and brown..
5. Cool for 10 to 15 minutes and remove bread from loaf pans. Wrap in aluminum foil. Will keep in refrigerator for a week or two..

I made a batch shared a few slices with my friends and they could not believe it was "healthy". I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few. Even the most intimidated bread baker can feel confident using Lahey's method, which requires little work but a bit of time. Here the rise time is slightly increased, with an easier way to get the sticky dough into a hot cocotte, the ideal. Keyword:banana bread, no knead bread, whole wheat bread.