Double Chocolate Banana Muffins (or Bread) Recipe. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow. Or in this case, you make Skinny Double Chocolate Banana Muffins!

Chocolate banana bread in muffin form. These double chocolate banana muffins are super moist, not too sweet and filled with big banana flavor. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory While I still enjoy a good old banana bread (ideally with nuts!), if I want his help eating my baked I made the double chocolate banana muffins earlier today, and they turned out absolutely divine. You can have Double Chocolate Banana Muffins (or Bread) using 12 ingredients and 5 steps. Here is how you achieve it. The Best Double Chocolate Banana Muffins (or Bread) Recipe - Recipe: Yummy Double Chocolate Banana Muffins (or Bread)

Ingredients of Double Chocolate Banana Muffins (or Bread) Recipe

You need 1/2 cup of all purpose flour.
You need 1/2 cup of whole wheat flour.
You need 3/4 cup of unsweetened cocoa powder.
It's 1 tsp. of baking soda.
Prepare 1/8 tsp. of salt.
It's 3 of medium spotty bananas (or 2 large).
It's 1/2 cup of - 3/4 cup brown sugar.
Prepare 2 of large eggs, at room temperature.
Prepare 1/2 cup of milk, at room temperature.
You need 2 tsp. of vanilla extract.
Prepare 1/4 cup of unsalted butter, melted and slightly cooled.
You need 1/2 cup of dark chocolate chips.

Healthy double chocolate banana muffins made with whole grains and greek yogurt. No added sugar and healthy enough to enjoy for breakfast! What is one to do with so many bananas? These moist and tender double chocolate banana muffins are quick and easy to make and taste just as decadent as rich chocolate cupcakes!

Double Chocolate Banana Muffins (or Bread) instructions

Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

Made with coconut flour and raw cacao powder so they're paleo plus nut free, gluten free, and dairy free. Kid approved and great for snacks and dessert! Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Overripe bananas should not be a problem anymore, when you have this wonderful vegan double chocolate banana muffins recipe.