The Best Hazelnut banana bread Recipe - Recipe: Tasty Hazelnut banana bread

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Hazelnut banana bread Recipe. The chocolate hazelnut combination got my attention so I gave this a try. We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf. Cocoa Hazelnut Banana Bread. this link is to an external site that may or may not meet accessibility guidelines.

Hazelnut banana bread This isn't your usual banana bread. This version includes chocolate and hazelnuts for additional Banana bread is just one of things that's hard to say no to. And when you mix in a chocolate bar, it. You can cook Hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it. The Best Hazelnut banana bread Recipe - Easiest Way to Cook Appetizing Hazelnut banana bread

Ingredients of Hazelnut banana bread Recipe

  1. Prepare 180 g of plain flour (GF flour works).
  2. Prepare 100 g of finely ground hazelnuts.
  3. It's 1 of flax egg (1 tbsp flax +2 tbsp water).
  4. You need 2 of very ripe bananas.
  5. It's 1 tsp of baking powder.
  6. You need 1/2 tsp of baking soda.
  7. It's 50 g of coconut oil.
  8. Prepare 75 g of brown sugar.
  9. It's 80 ml of non dairy milk.
  10. You need 1 tsp of lemon juice or vinegar.
  11. You need 1 tsp of vanilla.
  12. Prepare 1/2 tsp of salt.
  13. It's 1/2 tsp of cinnamon.
  14. It's 100 g of chocolate chips.
  15. It's of You will need:.
  16. It's Loaf of tin.
  17. It's of Parchment paper.
  18. Prepare of Scales.

This Banana, Hazelnut and Chocolate Bread has chopped hazelnuts and some delicious honey Greek yogurt. It's deliciously moist and full of banana goodness. Take your favourite banana bread up a notch by adding hazelnuts and choc chips - super easy and can still be enjoyed as a sweet breakfast or afternoon tea. Gib jetzt die erste Bewertung für das Rezept von baronnes ab!

Hazelnut banana bread instructions

  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper..
  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax..
  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later..
  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon..
  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous..
  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring..
  7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes..
  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack..

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! How about getting a loaf of this delicious Chocolate Hazelnut Peanut Butter Banana Bread baking in the oven and change your course today? I was driving with my husband the other day and he made. Sort of like banana bread but with added goodies! This is great for breakfast and also for an afternoon snack.