The Best Chocolate Chip Banana Zucchini Yogurt Muffins Recipe - Recipe: Appetizing Chocolate Chip Banana Zucchini Yogurt Muffins

Chocolate Chip Banana Zucchini Yogurt Muffins Recipe. These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt!

She said they are the BEST muffins she ever tasted! Chocolate Chunk Banana Zucchini Muffins with whole wheat flour, maple syrup and organic dark chocolate bar. Shredded zucchini makes muffins moist and tasty with very little oil. You can have Chocolate Chip Banana Zucchini Yogurt Muffins using 9 ingredients and 4 steps. Here is how you achieve it. The Best Chocolate Chip Banana Zucchini Yogurt Muffins Recipe - Recipe: Yummy Chocolate Chip Banana Zucchini Yogurt Muffins

Ingredients of Chocolate Chip Banana Zucchini Yogurt Muffins Recipe

1. It's 1 box of banana bread mix.
2. You need 1 cup of shredded zucchini.
3. You need 1 cup of yogurt.
4. You need 1 bag of chocolate chips.
5. You need 1 of large or 2 small mashed bananas.
6. You need 1/4 cup of Oil.
7. You need 1 cup of Water.
8. You need 1 tbsp of Cinnamon.
9. Prepare 1/4 cup of Brown sugar.

Healthy muffins like these and healthy banana muffins are on a regular rotation in our house because "kids". Banana chocolate chip muffins will become the most requested treat by everyone in your family after whipping up this recipe. Made with honey, whole wheat flour, and banana. Moist, fluffy, and kids love them too! · Easy dark chocolate Greek yogurt banana muffins that are flavorful, super moist, and require just one bowl to make.

Chocolate Chip Banana Zucchini Yogurt Muffins instructions

1. Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins..
2. Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both..
3. Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops..
4. Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!.

A perfect way to use over-ripe bananas! This is the BEST chocolate chip banana bread. It's super moist and loaded with chocolate chips. Greek yogurt is slightly sour which helps to balance out the sweetness of the bananas, chocolate, and sugar. It's also very thick and contains less water than regular yogurt.