Dark chocolate raspberry banana bread Recipe. This super-moist and indulgent Dark Chocolate Chip Raspberry Banana Bread will be a new family favorite! This week I made a ridiculously delicious Raspberry Dark Chocolate Banana Bread. Here is a very short video that shows you how to make it This loaf turned out amazingly yummy.

Dark Chocolate-Raspberry Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. In the case of banana breads, the saying 'absence makes the heart grow fonder' is completely true. I hadn't baked banana bread in over a month I knew right away what had to happen. You can cook Dark chocolate raspberry banana bread using 13 ingredients and 4 steps. Here is how you cook that. The Best Dark chocolate raspberry banana bread Recipe - Recipe: Perfect Dark chocolate raspberry banana bread

Ingredients of Dark chocolate raspberry banana bread Recipe

Prepare 1/2 cup of unsalted butter, softened to room temperature.
You need 3/4 cup of packed light or dark brown sugar.
You need 2 of large egg, room temperature.
You need 1/3 cup of plain Greek yogurt.
Prepare 2 cups of mashed bananas, about four large ripe banana.
It's 1 teaspoon of vanilla extract.
Prepare 2 cup of all-purpose flour.
It's 1 teaspoon of baking soda.
Prepare 1 teaspoon of baking powder.
It's 1/4 teaspoon of salt.
You need 1 half of teaspoon cinnamon.
Prepare 3/4 cup of dark chocolate chip.
You need 1 cup of halved raspberries, toss in 1 tbsp flour.

Raspberries and dark chocolate are a combination I can't resist, but putting them into a banana bread was like. This dark chocolate raspberry banana bread has all the flavors I love! A delicious dessert and snack bread. With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout.

Dark chocolate raspberry banana bread instructions

Adjust oven rack to lower third position and preheat oven to 350. Lightly spray 2 9 x 5 loaf pan with nonstick spray. Are you one silicone pan..
Cream together butter and brown sugar on medium speed, about 3 minutes. On medium speed add the eggs one at a time, beating after each addition. Add in the yogurt, mashed bananas and vanilla on medium speed for 1 minute. Set aside.
In a large bowl, toss flour, baking soda and powder, salt, and cinnamon together until combined. Using a spatula, slowly mix the dry ingredients into the wet ingredients. Slowly stir together until no more flower Pockets remain. Do not overmix. Gently fold in the raspberries and chocolate.
Pour batter into prepared baking pan. May sprinkle additional chocolate chips if desired. Bake for 60 to 65 minutes, Loosely covering the bread with aluminum foil at the 30-minute mark to prevent thighs from getting too Brown. A toothpick inserted in the center of the loaf will come out clean when bread is done. Allow bread to cool completely in the pan before slicing..

This decadent twist on the classic can be made the night before. Dark Chocolate Raspberry Chia Banana Bread. Been looking for a good banana bread recipe for my hubby. Add the banana, yogurt, and vanilla; beat until blended. Stir in the flour mixture; just until moist.